EUROSASSI

Serial Number 87329749
602

Registration Progress

Application Filed
Feb 9, 2017
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: EUROSASSI
Previous Owner: Stewart Systems Baking, LLC
Classes: 011

Trademark Image

EUROSASSI

Basic Information

Serial Number
87329749
Filing Date
February 9, 2017
Abandonment Date
May 30, 2018
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Jun 26, 2018
Classes
011

Rights Holder

Stewart Systems Baking, LLC

16
Address
808 Stewart Avenue
Plano, TX 75074

Ownership History

Stewart Systems Baking, LLC

Original Applicant
16
Plano, TX

Legal Representation

Attorney
Kirby B. Drake

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

15 events
Date Code Type Description Documents
Jun 26, 2018 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Jun 26, 2018 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Feb 20, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 28, 2017 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Nov 28, 2017 GNFR O FINAL REFUSAL E-MAILED Loading...
Nov 28, 2017 CNFR R FINAL REFUSAL WRITTEN Loading...
Nov 7, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 6, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 6, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 5, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 5, 2017 GNRT F NON-FINAL ACTION E-MAILED Loading...
May 5, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 5, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 14, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 13, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 011
commercial bakery equipment, namely, equipment used in manufacturing or processing of baked breads or pastry products along an industrial-scale conveyorized system
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
011