THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY

Serial Number 87290037
602

Registration Progress

Application Filed
Jan 5, 2017
Under Examination
Approved for Publication
Published for Opposition
Registered

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This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY
Previous Owner: Chocoladefabriken Lindt & Sprüngli AG
Classes: 030

Trademark Image

THE GHIRARDELLI DIFFERENCE FROM BEAN TOBAR SELECT HIGH QUALITY BEANS · ROAST NIBS FOR INTENSITY · REFINE FOR SMOOTHNESS · CONCH FOR FLAVOR WE CONTROL ALL STEPS FOR ULTIMATE QUALITY

Basic Information

Serial Number
87290037
Filing Date
January 5, 2017
Abandonment Date
October 11, 2017
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Nov 3, 2017
Classes
030

Rights Holder

Chocoladefabriken Lindt & Sprüngli AG

99
Address
Seestrasse 204
Kilchberg 8802
CH

Ownership History

Chocoladefabriken Lindt & Sprüngli AG

Original Applicant
99
Kilchberg CH

Legal Representation

Attorney
Marcus H.H. Luepke

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

10 events
Date Code Type Description Documents
Nov 3, 2017 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Nov 3, 2017 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Apr 7, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Apr 7, 2017 GNRT F NON-FINAL ACTION E-MAILED Loading...
Apr 7, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 7, 2017 RFTP Z REMOVED FROM TEAS PLUS Loading...
Mar 30, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Jan 13, 2017 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jan 12, 2017 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jan 9, 2017 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Chocolate; Cocoa
First Use Anywhere: Feb 15, 2016
First Use in Commerce: Feb 15, 2016

Additional Information

Design Mark
The mark consists of the sentences "THE GHIRARDELLI DIFFERENCE from bean to bar" and "WE CONTROL ALL STEPS FOR ULTIMATE QUALITY" separated by four connected circles with borders surrounding the circles and displaying drawings featuring schemes of cocoa pods inside the far-left circle, the cocoa roasting process inside the second circle from the left, the cocoa refining process inside second circle from the right, as well as a schematic chocolate conching process inside the circle to the far right. The first circle features on the top border the words "SELECT HIGH QUALITY BEANS" and a dot. The second circle features on the bottom border the words "ROAST NIBS FOR INTENSITY" and a dot. The third circle features on top border the words "REFINE FOR SMOOTHNESS" and a dot. The fourth circle features on the bottom border the words "CONCH FOR FLAVOR". Where the wording appears, the borders of the circles are darker in shade than the rest of the border.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"SELECT HIGH QUALITY BEANS" AND "CONCH FOR FLAVOR"