Legal Representation
Attorney
Richard W. Hoffmann
USPTO Deadlines
Next Deadline
890 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2017-12-19)
Due Date
December 19, 2027
Grace Period Ends
June 19, 2028
Application History
20 eventsDate | Code | Type | Description |
---|---|---|---|
Jun 27, 2024 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Jun 27, 2024 | 8.PR | O | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
Jun 22, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Jan 25, 2024 | ES8R | I | TEAS SECTION 8 RECEIVED |
Dec 19, 2022 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Jul 24, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Dec 19, 2017 | R.SR | A | REGISTERED-SUPPLEMENTAL REGISTER |
Nov 15, 2017 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Nov 8, 2017 | ALIE | A | ASSIGNED TO LIE |
Oct 27, 2017 | CNTA | O | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Oct 6, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Oct 6, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Oct 6, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Apr 6, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Apr 6, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED |
Apr 6, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN |
Mar 25, 2017 | DOCK | D | ASSIGNED TO EXAMINER |
Jan 11, 2017 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Jan 10, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Dec 31, 2016 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
[ Barbecue sauce; Marinades; Meat tenderizers; Sauces for barbecued meat; Spice rubs ]
First Use Anywhere:
Feb 26, 2013
First Use in Commerce:
Feb 26, 2013
Additional Information
Design Mark
The mark consists of a rectangle bifurcated by a thick horizontal band with two component rectangles above the band and two comonent rectangles and a square below the band.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030