Legal Representation
Attorney
Richard W. Hoffmann
USPTO Deadlines
Next Deadline
1115 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2018-07-31)
Due Date
July 31, 2028
Grace Period Ends
January 31, 2029
Application History
26 eventsDate | Code | Type | Description |
---|---|---|---|
Aug 10, 2024 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Aug 10, 2024 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Aug 10, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Jan 25, 2024 | E815 | I | TEAS SECTION 8 & 15 RECEIVED |
Jul 31, 2023 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Jul 31, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Jul 24, 2018 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
May 15, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
May 15, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION |
Apr 25, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Apr 11, 2018 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Apr 10, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Apr 9, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Apr 9, 2018 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Oct 25, 2017 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED |
Oct 25, 2017 | GNFR | O | FINAL REFUSAL E-MAILED |
Oct 25, 2017 | CNFR | R | FINAL REFUSAL WRITTEN |
Sep 27, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sep 27, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sep 27, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Mar 27, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN |
Mar 27, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Mar 27, 2017 | GNRT | F | NON-FINAL ACTION E-MAILED |
Mar 25, 2017 | DOCK | D | ASSIGNED TO EXAMINER |
Jan 10, 2017 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Dec 31, 2016 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Barbecue sauce; Marinades; Meat tenderizers; Sauces for barbecued meat; Spice rubs
First Use Anywhere:
Feb 26, 2013
First Use in Commerce:
Feb 26, 2013
Classification
International Classes
030