ALLRECIPES

Serial Number 87245512
606

Registration Progress

Application Filed
Nov 22, 2016
Under Examination
Jun 21, 2017
Approved for Publication
Apr 25, 2017
Published for Opposition
Apr 25, 2017
Registered

Trademark Image

ALLRECIPES

Basic Information

Serial Number
87245512
Filing Date
November 22, 2016
Published for Opposition
April 25, 2017
Abandonment Date
July 27, 2020
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Jul 27, 2020
Classes
030

Rights Holder

Allrecipes.com, Inc.

03
Address
413 Pine Street
Seattle, WA 98101

Ownership History

Allrecipes.com, Inc.

Original Applicant
03
Seattle, WA

Allrecipes.com, Inc.

Owner at Publication
03
Seattle, WA

Legal Representation

Attorney
Mark Lerner, Esq.

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

41 events
Date Code Type Description Documents
Jul 27, 2020 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jul 27, 2020 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jan 8, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 7, 2020 EX5G S SOU EXTENSION 5 GRANTED Loading...
Dec 19, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 19, 2019 EXT5 S SOU EXTENSION 5 FILED Loading...
Aug 8, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Aug 7, 2019 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Aug 7, 2019 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jun 25, 2019 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Jun 25, 2019 PETG O PETITION TO REVIVE-GRANTED Loading...
Jun 25, 2019 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Jun 25, 2019 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Jun 20, 2019 EXT4 S SOU EXTENSION 4 FILED Loading...
Dec 15, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 13, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 13, 2018 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 13, 2018 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 5, 2018 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Dec 5, 2018 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jun 22, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 20, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 20, 2018 EXT2 S SOU EXTENSION 2 FILED Loading...
Jun 20, 2018 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 5, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 1, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 1, 2017 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 1, 2017 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 21, 2017 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 25, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Apr 25, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 5, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 3, 2017 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Mar 3, 2017 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 3, 2017 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 3, 2017 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 3, 2017 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 28, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Dec 1, 2016 MPMK E NOTICE OF PSEUDO MARK E-MAILED Loading...
Nov 30, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 25, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Flour; sugar; corn meal; corn starch; baking powder; baking soda; all-purpose baking mix; biscuit mix; cornbread mix; muffin mixes; salt; salt for cooking; cake mixes; brownie mixes and mixes for bakery goods being bars; cookie mixes; frosting and icing mixes; bread mixes; breadcrumbs; pastry mixes; yeast
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
ALL RECIPES

Classification

International Classes
030