CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY

Serial Number 87234299
Registration 5459935
705

Registration Progress

Application Filed
Nov 11, 2016
Under Examination
Jun 13, 2017
Approved for Publication
Apr 18, 2017
Published for Opposition
Apr 18, 2017
Registered
May 1, 2018

Trademark Image

CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY

Basic Information

Serial Number
87234299
Registration Number
5459935
Filing Date
November 11, 2016
Registration Date
May 1, 2018
Published for Opposition
April 18, 2017
Drawing Code
3

Status Summary

Current Status
Active
Status Code
705
Status Date
Oct 23, 2024
Registration
Registered
Classes
029 030

Rights Holder

CRAWCAINE, L.L.C.

16
Address
3809 TOMMY ROAD BUILDING
BATON ROUGE, LA 70546

Ownership History

CRAWCAINE, L.L.C.

Original Applicant
16
BATON ROUGE, LA

CRAWCAINE, L.L.C.

Owner at Publication
16
BATON ROUGE, LA

CRAWCAINE, L.L.C.

Original Registrant
16
BATON ROUGE, LA

Legal Representation

Attorney
R. BENNETT FORD

USPTO Deadlines

Next Deadline
861 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20180501)
Due Date
May 01, 2028
Grace Period Ends
November 01, 2028

Application History

38 events
Date Code Type Description Documents
Oct 23, 2024 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Oct 23, 2024 C15P O REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Oct 23, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 29, 2024 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
May 1, 2023 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
May 1, 2018 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 27, 2018 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Mar 26, 2018 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Mar 7, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 7, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 5, 2018 ALIE A ASSIGNED TO LIE Loading...
Feb 21, 2018 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 3, 2018 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jan 3, 2018 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jan 3, 2018 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Dec 8, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 7, 2017 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Dec 1, 2017 IUAF S USE AMENDMENT FILED Loading...
Dec 7, 2017 EX1G S SOU EXTENSION 1 GRANTED Loading...
Dec 1, 2017 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 7, 2017 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Dec 1, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 1, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 1, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 1, 2017 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Jun 13, 2017 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 18, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 18, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 29, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 7, 2017 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 6, 2017 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Mar 6, 2017 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Mar 6, 2017 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Mar 6, 2017 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Feb 17, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 18, 2016 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Nov 17, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 15, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
[ Seafood, not live ]
First Use Anywhere: Mar 1, 2014
First Use in Commerce: Mar 1, 2014
Class 030
Spices; mixes for making batters for fried foods
First Use Anywhere: Mar 1, 2014
First Use in Commerce: Mar 1, 2014

Additional Information

Design Mark
The mark consists of a fanciful crawfish shaped train engine driven by an alligator engineer pulling three seasoning can shaped freight cars. On the first can shaped freight car is the stylized wording "CRAWCAINE" with the stylized wording "SEASON ALL" below it. On the second can shaped freight car is the stylized wording "CRAWCAINE" with the stylized wording "SEAFOOD SPRINKLE" below it. On the third can shaped freight car is the stylized wording "CRAWCAINE" with the stylized wording "FISH FRY" below it. Also, the stylized wording "CRAWCAINE" is above the fanciful crawfish shaped train engine.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"SEASON ALL" AND "SEAFOOD SPRINKLE" AND "FISH FRY"