GOOD IN EVERY BODY

Serial Number 87225167
602

Registration Progress

Application Filed
Nov 3, 2016
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: GOOD IN EVERY BODY
Previous Owner: AMPC, Inc.
Classes: 044

Trademark Image

GOOD IN EVERY BODY

Basic Information

Serial Number
87225167
Filing Date
November 3, 2016
Abandonment Date
March 22, 2018
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Apr 19, 2018
Classes
044

Rights Holder

AMPC, Inc.

03
Address
2425 SE Oak Tree Ct
Ankeny, IA 50021

Ownership History

AMPC, Inc.

Original Applicant
03
Ankeny, IA

Legal Representation

Attorney
Wendy K. Marsh

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

15 events
Date Code Type Description Documents
Apr 19, 2018 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Apr 19, 2018 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Sep 21, 2017 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Sep 21, 2017 GNFR O FINAL REFUSAL E-MAILED Loading...
Sep 21, 2017 CNFR R FINAL REFUSAL WRITTEN Loading...
Aug 30, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 30, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 29, 2017 ALIE A ASSIGNED TO LIE Loading...
Aug 12, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 13, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 13, 2017 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 13, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 10, 2017 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 7, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 7, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 044
Food nutrition consultation, namely, consulting services relating to methods and strategies for improving the performance and the nutritional value of food and beverage products
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
044