THE ART OF BAKING MADE SIMPLE

Serial Number 87213926
Registration 6153472
700

Registration Progress

Application Filed
Oct 24, 2016
Under Examination
Dec 26, 2017
Approved for Publication
Oct 31, 2017
Published for Opposition
Oct 31, 2017
Registered
Sep 15, 2020

Trademark Image

THE ART OF BAKING MADE SIMPLE

Basic Information

Serial Number
87213926
Registration Number
6153472
Filing Date
October 24, 2016
Registration Date
September 15, 2020
Published for Opposition
October 31, 2017
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Sep 15, 2020
Registration
Registered
Classes
001 030 035

Rights Holder

Cain Food Industries, Inc.

03
Address
8401 Sovereign Row
Dallas, TX 75247

Ownership History

Cain Food Industries, Inc.

Original Applicant
03
Dallas, TX

Cain Food Industries, Inc.

Owner at Publication
03
Dallas, TX

Cain Food Industries, Inc.

Original Registrant
03
Dallas, TX

Legal Representation

Attorney
Elisabeth A. Evert

USPTO Deadlines

Next Deadline
408 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-09-15)
Due Date
September 15, 2026
Grace Period Ends
March 15, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

50 events
Date Code Type Description Documents
Sep 15, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 12, 2020 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Aug 11, 2020 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Aug 11, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 11, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 3, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jul 17, 2020 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 17, 2020 GNRT O NON-FINAL ACTION E-MAILED Loading...
Jul 17, 2020 CNRT W SU - NON-FINAL ACTION - WRITTEN Loading...
Jun 17, 2020 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jun 17, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 28, 2020 IUAF S USE AMENDMENT FILED Loading...
May 28, 2020 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Dec 6, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 4, 2019 EX4G S SOU EXTENSION 4 GRANTED Loading...
Dec 4, 2019 EXT4 S SOU EXTENSION 4 FILED Loading...
Dec 4, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 25, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 21, 2019 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jun 21, 2019 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 21, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 28, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 26, 2018 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 26, 2018 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 26, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 27, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 25, 2018 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 25, 2018 EXT1 S SOU EXTENSION 1 FILED Loading...
Jun 25, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 26, 2017 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Oct 31, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Oct 31, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 11, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 28, 2017 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Sep 27, 2017 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Sep 21, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Sep 21, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Sep 19, 2017 ALIE A ASSIGNED TO LIE Loading...
Sep 13, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 8, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
May 8, 2017 GNRT O NON-FINAL ACTION E-MAILED Loading...
May 8, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Apr 7, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 6, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 6, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 3, 2017 GEAN O NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Feb 3, 2017 GEAP F EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED Loading...
Feb 3, 2017 EPEN O COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY Loading...
Feb 3, 2017 CPEA R EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED Loading...
Feb 1, 2017 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 001
Dough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough; dough-flavoring additives for use in industrial food manufacturing, namely, acidifiers
First Use Anywhere: 20161000
First Use in Commerce: 20161000
Class 030
Dough-flavoring additives in the nature of salts and garlic powder
First Use Anywhere: 20161000
First Use in Commerce: 20161000
Class 035
Business consulting services in the field of commercial and retail baking
First Use Anywhere: 20161000
First Use in Commerce: 20161000

Classification

International Classes
001 030 035