Legal Representation
Attorney
Elisabeth A. Evert
USPTO Deadlines
Next Deadline
670 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2017-05-30)
Due Date
May 30, 2027
Grace Period Ends
November 30, 2027
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 17, 2023 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Aug 17, 2023 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Aug 17, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Feb 20, 2023 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| May 30, 2022 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| May 30, 2017 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 14, 2017 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 14, 2017 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Feb 22, 2017 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 3, 2017 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 3, 2017 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Feb 3, 2017 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Feb 3, 2017 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Feb 3, 2017 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Feb 1, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Oct 29, 2016 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Oct 28, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Oct 27, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 001
Dough conditioners, dough stabilizers, chemical oxidants for the manufacture of dough
First Use Anywhere:
Mar 1, 2016
First Use in Commerce:
Mar 1, 2016
Class 030
Dough-flavoring additives in the nature of salts, garlic powder, and acidifiers
First Use Anywhere:
Mar 1, 2016
First Use in Commerce:
Mar 1, 2016
Class 035
Business consulting services in the field of commercial and retail baking
First Use Anywhere:
Mar 1, 2016
First Use in Commerce:
Mar 1, 2016
Additional Information
Design Mark
The mark consists of a stylized letter "C" containing a spike of wheat, adjacent to the words "Cain Food Industries, Inc.".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
001
030
035
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"FOOD INDUSTRIES, INC."