CHEF TONY DIM SUM

Serial Number 87207597
Registration 6069715
700

Registration Progress

Application Filed
Oct 18, 2016
Under Examination
Mar 3, 2020
Approved for Publication
Jan 7, 2020
Published for Opposition
Jan 7, 2020
Registered
Jun 2, 2020

Attorney Assistance

Section 8 Declaration Due (Principal Register) (Based on registration date 20200602)
Due: Jun 02, 2026 159 days

Trademark Image

CHEF TONY DIM SUM

Basic Information

Serial Number
87207597
Registration Number
6069715
Filing Date
October 18, 2016
Registration Date
June 2, 2020
Published for Opposition
January 7, 2020
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 2, 2020
Registration
Registered
Classes
043

Rights Holder

Hui Dong He

01
Address
#4 - 8000 Bowcock Road
Richmond, B.C. V6Y1B9
CA

Ownership History

Hui Dong He

Original Applicant
01
Richmond, B.C. CA

Hui Dong He

Owner at Publication
01
Richmond, B.C. CA

Hui Dong He

Original Registrant
01
Richmond, B.C. CA

Legal Representation

Attorney
Tommy SF Wang

USPTO Deadlines

Next Deadline
159 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20200602)
Due Date
June 02, 2026
Grace Period Ends
December 02, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

50 events
Date Code Type Description Documents
Dec 13, 2025 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jun 2, 2025 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Aug 19, 2023 EWAF I TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS Loading...
Aug 19, 2023 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Aug 19, 2023 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Aug 19, 2023 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 30, 2020 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Sep 30, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Sep 30, 2020 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Sep 30, 2020 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 30, 2020 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Jun 2, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 30, 2020 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Apr 29, 2020 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Apr 20, 2020 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Apr 20, 2020 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Apr 20, 2020 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Apr 20, 2020 SNEA W SU-EXAMINER'S AMENDMENT WRITTEN Loading...
Apr 17, 2020 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Mar 31, 2020 IUAF S USE AMENDMENT FILED Loading...
Apr 16, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Mar 31, 2020 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Mar 3, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 7, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 7, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 18, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Dec 3, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Dec 2, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Dec 2, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 2, 2019 ALIE A ASSIGNED TO LIE Loading...
Nov 21, 2019 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Jul 29, 2019 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Jul 29, 2019 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Jul 29, 2019 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Jan 24, 2019 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jan 28, 2019 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jan 28, 2019 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jan 28, 2019 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jan 28, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 28, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 24, 2019 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Jul 27, 2018 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Jul 27, 2018 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Jul 27, 2018 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Jan 27, 2018 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jan 27, 2018 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jan 27, 2018 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jan 26, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 26, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 25, 2018 ALIE A ASSIGNED TO LIE Loading...

Detailed Classifications

Class 043
Fast-food restaurants; restaurant services; take-out restaurant services
First Use Anywhere: May 9, 2018
First Use in Commerce: Mar 14, 2020

Additional Information

Design Mark
The mark consists of the stylized words "CHEF TONY" separated by a stylized design of chopsticks holding a dumpling. In smaller letters under "CHEF TONY" are the stylized words "DIM SUM". Beneath "DIM SUM" are four Chinese characters which transliterate to "yi dong dim sum".
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "YI DONG DIM SUM" and this means "ORIENTAL WAY OF UPKEEPING HEALTH AND SPIRIT DIM SUM" in English.

Classification

International Classes
043

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"CHEF", "DIM SUM", AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "DIM SUM"