EAT VIRTUOUS

Serial Number 87192853
Registration 6222106
700

Registration Progress

Application Filed
Oct 4, 2016
Under Examination
May 26, 2020
Approved for Publication
Mar 31, 2020
Published for Opposition
Mar 31, 2020
Registered
Dec 15, 2020

Attorney Assistance

Section 8 Declaration Due (Principal Register) (Based on registration date 20201215)
Due: Dec 15, 2026 328 days

Trademark Image

EAT VIRTUOUS

Basic Information

Serial Number
87192853
Registration Number
6222106
Filing Date
October 4, 2016
Registration Date
December 15, 2020
Published for Opposition
March 31, 2020
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Dec 15, 2020
Registration
Registered
Classes
029 030 043

Rights Holder

Virtuous Pie Corp.

03
Address
1816 - 1177 West Hastings Street
Vancouver, BC V6E2K3
CA

Ownership History

Virtuous Pie Corp.

Original Applicant
03
Vancouver, BC CA

Virtuous Pie Corp.

Owner at Publication
03
Vancouver, BC CA

Virtuous Pie Corp.

Original Registrant
03
Vancouver, BC CA

Legal Representation

Attorney
Michael Pampalone

USPTO Deadlines

Next Deadline
328 days remaining
Section 8 Declaration Due (Principal Register) (Based on registration date 20201215)
Due Date
December 15, 2026
Grace Period Ends
June 15, 2027
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

50 events
Date Code Type Description Documents
Dec 15, 2025 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Dec 15, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 13, 2020 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Nov 12, 2020 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Nov 12, 2020 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Jul 9, 2020 IUAF S USE AMENDMENT FILED Loading...
Nov 12, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Aug 3, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 28, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 9, 2020 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
May 26, 2020 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 31, 2020 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Mar 31, 2020 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 11, 2020 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 27, 2020 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 20, 2020 IUFF S USE AFFIDAVIT FAILED FORMALITIES Loading...
Feb 6, 2020 IUAF S USE AMENDMENT FILED Loading...
Feb 13, 2020 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 13, 2020 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 13, 2020 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Feb 6, 2020 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 31, 2020 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jan 31, 2020 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Aug 6, 2019 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Aug 6, 2019 GNRT O NON-FINAL ACTION E-MAILED Loading...
Aug 6, 2019 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 2, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 2, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 31, 2019 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Feb 7, 2019 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Feb 7, 2019 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Feb 7, 2019 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Aug 7, 2018 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 7, 2018 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Aug 7, 2018 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 6, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 6, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 6, 2018 ALIE A ASSIGNED TO LIE Loading...
Jul 31, 2018 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Feb 5, 2018 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Feb 5, 2018 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Feb 5, 2018 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Aug 2, 2017 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 2, 2017 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Aug 2, 2017 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 1, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 1, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 31, 2017 ALIE A ASSIGNED TO LIE Loading...
Jun 28, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 1, 2017 DOCK D ASSIGNED TO EXAMINER Loading...

Detailed Classifications

Class 029
(Based on Section 44(e)) Nut-based non-dairy products used as dairy substitutes, namely, cheese and cheese substitutes, milk and creamers, butter, margarine, and sour cream; nut-based non-dairy vegan milk shakes; plant-based non-dairy products used as dairy substitutes, namely, cheese and cheese substitutes, milk and creamers, butter, margarine, and sour cream; plant-based non-dairy vegan milk shakes; hummus; vegetable-based spreads; vegan vegetable-based spreads
Class 030
(Based on Section 44(e)) Pizza; pizza dough; condiments, namely, vegetable and vegan based dipping sauce, salad dressing, aioli, marinara sauce, pizza sauce, hot sauce, pesto, ketchup, mustard, BBQ sauce, cheese sauces, mayonnaise and salsa; nut-based non-dairy products used as dairy substitutes, namely, vegan ice cream, vegan ice cream sandwiches; nut-based non-dairy waffle cones, cookie dough, and brioche buns; nut-based non-dairy vegan soft serve frozen confections; plant-based non-dairy products used as dairy substitutes, namely, vegan ice cream, vegan ice cream sandwiches; plant-based non-dairy waffle cones, cookie dough, and brioche buns; plant-based non-dairy vegan soft serve frozen confections
Class 043
(Based on Use in Commerce) (Based on 44(e)) Operation of a restaurant, bar and café
First Use Anywhere: 20170600
First Use in Commerce: 20170600

Classification

International Classes
029 030 043