BALANCED BREAKS

Serial Number 87166075
Registration 5297999
702

Registration Progress

Application Filed
Sep 9, 2016
Under Examination
Feb 7, 2017
Approved for Publication
Dec 13, 2016
Published for Opposition
Dec 13, 2016
Registered
Sep 26, 2017

Trademark Image

BALANCED BREAKS

Basic Information

Serial Number
87166075
Registration Number
5297999
Filing Date
September 9, 2016
Registration Date
September 26, 2017
Published for Opposition
December 13, 2016
Drawing Code
4

Status Summary

Current Status
Active
Status Code
702
Status Date
Mar 14, 2024
Registration
Registered
Classes
029

Rights Holder

SARGENTO CHEESE INC.

03
Address
ONE PERSNICKETY PL.
PLYMOUTH, WI 53073

Ownership History

Sargento Foods Inc.

Original Applicant
03
Plymouth, WI

Sargento Foods Inc.

Owner at Publication
03
Plymouth, WI

Sargento Foods Inc.

Original Registrant
03
Plymouth, WI

SARGENTO CHEESE INC.

New Owner After Registration #1
03
PLYMOUTH, WI

Legal Representation

Attorney
Mary Spurney

USPTO Deadlines

Next Deadline
689 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2017-09-26)
Due Date
September 26, 2027
Grace Period Ends
March 26, 2028

Application History

29 events
Date Code Type Description Documents
Mar 14, 2024 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Mar 14, 2024 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Mar 14, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 31, 2024 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Sep 20, 2023 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Sep 26, 2022 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Nov 16, 2018 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 16, 2018 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Sep 26, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 22, 2017 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Aug 21, 2017 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Aug 14, 2017 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Aug 14, 2017 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jul 20, 2017 IUAF S USE AMENDMENT FILED Loading...
Jul 20, 2017 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Feb 7, 2017 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 13, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Dec 13, 2016 PUBO A PUBLISHED FOR OPPOSITION Loading...
Nov 23, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Nov 5, 2016 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Nov 5, 2016 ALIE A ASSIGNED TO LIE Loading...
Oct 19, 2016 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 18, 2016 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 18, 2016 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 18, 2016 GNEA F EXAMINERS AMENDMENT E-MAILED Loading...
Oct 18, 2016 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 6, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 14, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 13, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Food packages containing cheese; Snack food combinations containing primarily cheese and also including one or more of the following, namely, crackers, pretzels, dried fruit, chocolate, candy, granola, nuts, seeds and grains
First Use Anywhere: Feb 21, 2015
First Use in Commerce: Feb 21, 2015

Classification

International Classes
029