Legal Representation
Attorney
Lisa Gates
USPTO Deadlines
Application History
22 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Oct 18, 2019 | MAB2 | E | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | Loading... |
| Oct 18, 2019 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Mar 22, 2019 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Mar 22, 2019 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Mar 22, 2019 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Feb 27, 2019 | RCCK | S | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | Loading... |
| Feb 11, 2019 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 26, 2018 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Jan 20, 2018 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Jan 19, 2018 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jun 25, 2017 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Jun 25, 2017 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Jun 25, 2017 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Jun 2, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 31, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 31, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Dec 1, 2016 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Dec 1, 2016 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Dec 1, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 30, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 24, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 23, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 008
Flatware, namely, butcher and pruning knives, dessert and salad forks, table forks, table knives, dessert spoons, coffee spoons, tablespoons, fish and cold meat forks, fish forks, fish knives, sauce spoons, mocha spoons, dessert knives, and butter knives
Class 011
Electric coffee percolators
Class 016
Cookbooks
Class 021
Potholders; serving utensils, namely, serving spoons, serving forks and soup ladles; cooking pots and pans; baking dishes; serving dishes; food storage jars; non-electric coffee percolators; small hand-operated kitchen utensils, namely, pepper mills, corkscrews, graters, mashers, juicers, rolling pins, whisks and mixers
Class 024
Kitchen towels
Class 029
Caviar, smoked fish, cheese, dried fruits, dry roasted nuts, namely, almonds, peanuts, cashews; dry roasted mixed nuts; salami, roast beef, chicken liver mousse, duck mousse, pork and liver pate, goose liver, sausage, smoked chicken breasts, smoked turkey breasts, smoked ham, smoked Peking duck breasts, poultry, namely, ostrich, quail, pheasant; meat products, namely, weisswurst, bratwurst, knockwurst and Vienna sausage; potato chips, sweet potato chips, infused olive oil, flavored olive oil, dried vegetables, antipasto
Class 030
Barbecue sauce, pasta sauces, pasta, pretzels, chocolate covered pretzels, flavored pretzels, chocolate covered nuts, nougat with nuts, maple syrup, infused maple syrup, flavored maple syrup, pancake mix, scone mix, cookie mix, brownie mix, cake mix, candy, cocoa, chocolate candy, capers, coffee, espresso drinks
Class 032
Fruit juices, fruit beverages, bottled drinking water
Class 033
Wine
Class 043
Restaurant services, café services, delicatessen services
Classification
International Classes
008
011
016
021
024
029
030
032
033
043