USPTO Deadlines
Next Deadline
518 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20170613)
Due Date
June 13, 2027
Grace Period Ends
December 13, 2027
Application History
25 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Dec 5, 2023 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | Loading... |
| Dec 5, 2023 | 8.OK | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED | Loading... |
| Oct 27, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Sep 7, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Mar 30, 2023 | ES8R | I | TEAS SECTION 8 RECEIVED | Loading... |
| Jun 13, 2022 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| May 29, 2019 | PRAM | O | POST REGISTRATION ACTION MAILED - SEC. 7 | Loading... |
| May 29, 2019 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| May 10, 2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 10, 2019 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED | Loading... |
| Jun 13, 2017 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Mar 28, 2017 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Mar 28, 2017 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 8, 2017 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Feb 15, 2017 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 15, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 15, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Feb 15, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 27, 2016 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 27, 2016 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 27, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 22, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Aug 19, 2016 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Aug 18, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Aug 17, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
[ Cooked fruits and vegetables; Cooked vegetables; Fruit preserves; Fruit, preserved; Fruits in preserved form; Oil-based cooking spray; Peanut oil; Preserved fruit and vegetables; ] Preserved fruits; [ Preserved fruits and vegetables; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; ] Preserved, dried and cooked fruit [ and vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Sunflower oil; Sunflower oil for food; Vegetable oils; Vegetables, preserved; Argan oil for cooking; ] Bean-based snack foods; [ Blended vegetable oils; Blended vegetable oils; Bone oil; Canola oil; Coconut oil; Cooking oil; Corn oil; Corn oil; Crystallised, frosted, frozen, and preserved fruit; Dipping oil in the nature of flavored olive oil; Edible oil; Edible bone oil; Flavored olive oil; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Grape seed oil; Infused oils for cooking; Insect-based snack foods; Nut-based snack bars; ] Nut-based snack foods [ ; Olive oil; Olive oil; Olive oil for food; Palm oil; Palm oil for food; Palm kernel oil for food; Peanut oil; Preserved vegetables (in oil); Preserved vegetables (in oil); Preserved, dried and cooked vegetables; Preserved, frozen, dried or cooked vegetables; Pumpkin seed oil; Rice bran oil; Salad oil; Seed-based snack bars; Sesame oil; Sesame oil; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soy bean oil; Soybean oil; Soybean oil for cooking; Sunflower oil; Sunflower oil for food; Vegetable oils; Vegetable oils and fats; Vegetables, cooked; Whale oil and fat ]
First Use Anywhere:
Jul 1, 2015
First Use in Commerce:
May 27, 2016
Additional Information
Design Mark
The mark consists of the words "CONTINENTIAL" appearing above the word "GOURMET" both in stylized form. A chef cap appears above the letter "G" in gourmet with a tableware set inside, which include a knife, a fork and a spoon.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"GOURMET"