Serial Number 87130815
Registration 5235378
701

Registration Progress

Application Filed
Aug 8, 2016
Under Examination
Approved for Publication
Apr 18, 2017
Published for Opposition
Apr 18, 2017
Registered
Jul 4, 2017

Trademark Image

Basic Information

Serial Number
87130815
Registration Number
5235378
Filing Date
August 8, 2016
Registration Date
July 4, 2017
Published for Opposition
April 18, 2017
Drawing Code
2

Status Summary

Current Status
Active
Status Code
701
Status Date
Sep 5, 2023
Registration
Registered
Classes
029 030

Rights Holder

liu, xiaojian

01
Address
6711 Myrtle Ave
Glendale, NY 11385

Ownership History

liu, xiaojian

Original Applicant
01
glendale, NY

liu, xiaojian

Owner at Publication
01
glendale, NY

liu, xiaojian

Original Registrant
01
Glendale, NY

USPTO Deadlines

Next Deadline
541 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20170704)
Due Date
July 04, 2027
Grace Period Ends
January 04, 2028

Application History

24 events
Date Code Type Description Documents
Sep 5, 2023 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Sep 5, 2023 8.OK O REGISTERED - SEC. 8 (6-YR) ACCEPTED Loading...
Sep 5, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 6, 2023 ES8R I TEAS SECTION 8 RECEIVED Loading...
Jul 4, 2022 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
May 29, 2019 PRAM O POST REGISTRATION ACTION MAILED - SEC. 7 Loading...
May 29, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 10, 2019 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
May 10, 2019 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Jul 4, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 18, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 18, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 29, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 6, 2017 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 2, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 2, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 2, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 27, 2016 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 27, 2016 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 27, 2016 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 22, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Aug 13, 2016 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Aug 12, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Aug 11, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cooked fruits and vegetables; Cooked vegetables; [ Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled onions; Pickled peppers; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Preserved artichokes; Preserved berries; Preserved chilli peppers; ] Preserved fruit and vegetables; [ Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved peas; Preserved plums; Preserved soya beans for food; Preserved truffles; Preserved vegetables; ] Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; [ Preserved, dried, cooked and grilled vegetables; ] Preserved, frozen, dried or cooked vegetables; [ Artichokes, preserved; Bean-based snack foods; Beans cooked in soy sauce (Kongjaban); Beans cooked in soy sauce (Kongjaban); Beans, preserved; Candied fruit snacks; Canned, cooked or otherwise processed tomatoes; Dill pickles; Fruit and soy based snack food; Fruit, preserved; Fruit-based snack food; Fruit-based organic food snacks; Insect-based snack foods; Instant or pre-cooked soup; Lentils, preserved; Mushrooms, preserved; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Olives, preserved; Onions, preserved; Organic nut and seed-based snack bars; Peas, preserved; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato-based snack foods; Pre-cooked soup; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Spicy pickles; Tofu-based snacks; Truffles, preserved; ] Vegetable-based snack foods; Vegetables, cooked; Vegetables, preserved [; Vietnamese cooked meats, namely, ham (jambon) ]
First Use Anywhere: Jul 1, 2015
First Use in Commerce: Aug 1, 2016
Class 030
[ Corn bread; Corn chips; Corn curls; Corn fingers; Corn flakes; Corn flour; Corn flour; Corn fritters; Corn meal; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn starch flour; Corn syrup; Corn, milled; Corn, roasted; Corn-based chips; Corn-based snack foods; ] Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; [ Pickle relish; Preserved ginger; Rice; Rice cakes; Rice flour; Rice noodles; Rice starch flour; Rice sticks; Rice-based snack foods; Sauces for barbecued meat; Snack foods, namely, chocolate-based snack foods; Artichoke sauce; Asian noodles; Barbecue sauce; Barbeque sauce; Bean-starch noodles (harusame, uncooked); Cacao butter-based snack bars; Caramel sauce; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Cheese-flavored corn snacks; Chicken wing sauce; Chili sauce; Chimichurri sauce; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chocolate sauce; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Coffee-based snack foods; Cooking sauces; Corn-based snack foods; Curry sauce; Dipping sauces; Dried cooked-rice; Dried corn husks for tamales; Dried cooked-rice; Extruded corn snacks; Extruded corn snacks; Fermenting malted rice (Koji); Fried noodles; Garlic-based sauces; Grain-based snack foods; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; ] Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; [ Jerk sauce; Kettle corn; Maizitos comprised primarily of corn that is topped with cheese or chicken; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pasta sauce; Pasta and noodles; Picante sauce; Pizza sauce; Pounded rice cakes (mochi); Processed corn; Processed, frozen, cooked or packaged whole grains; Puffed corn snacks; Puffed corn snacks; Quinoa-based snack foods; Ramen (Japanese noodle-based dish); ] Ramen noodles; [ Ready-made sauces; ] Rice noodles; [ Rice-based snack food; Rice-based snack foods; Roasted corn; Salad sauces; Savory sauces used as condiments; Sloppy Joe Sauce; Soba noodles; Soy sauce; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Steamed corn kernels bits; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; ] Udon noodles [ ; Wheat-based snack foods ]
First Use Anywhere: Jul 1, 2015
First Use in Commerce: Aug 1, 2016

Additional Information

Design Mark
The mark consists of an oblong box with two non-Latin characters inside. An illustration of a girl with a smiling face appears on the left side of the oblong box. There is a 3/4 circle outline around the illustration.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "CHUNHYANG" and this means "FRAGRANCE OF SPRING" in English.

Classification

International Classes
029 030