Serial Number 87088515
Registration 5259004
702

Registration Progress

Application Filed
Jun 29, 2016
Under Examination
Approved for Publication
Feb 21, 2017
Published for Opposition
Feb 21, 2017
Registered
Aug 8, 2017

Trademark Image

Basic Information

Serial Number
87088515
Registration Number
5259004
Filing Date
June 29, 2016
Registration Date
August 8, 2017
Published for Opposition
February 21, 2017
Drawing Code
2

Status Summary

Current Status
Active
Status Code
702
Status Date
Jan 24, 2024
Registration
Registered
Classes
029

Rights Holder

SARGENTO CHEESE INC.

03
Address
ONE PERSNICKETY PL.
PLYMOUTH, WI 53073

Ownership History

Sargento Foods Inc.

Original Applicant
03
Plymouth, WI

Sargento Foods Inc.

Owner at Publication
03
Plymouth, WI

Sargento Foods Inc.

Original Registrant
03
Plymouth, WI

SARGENTO CHEESE INC.

New Owner After Registration #1
03
PLYMOUTH, WI

Legal Representation

Attorney
Mary Spurney

USPTO Deadlines

Next Deadline
635 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2017-08-08)
Due Date
August 08, 2027
Grace Period Ends
February 08, 2028

Application History

25 events
Date Code Type Description Documents
Jan 31, 2024 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Jan 24, 2024 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Jan 24, 2024 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Jan 24, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Aug 1, 2023 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Aug 8, 2022 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Nov 16, 2018 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Nov 16, 2018 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Aug 8, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jul 2, 2017 ETOP T EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED Loading...
Mar 21, 2017 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Feb 21, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 21, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Feb 1, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jan 9, 2017 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 29, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 28, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 28, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Oct 18, 2016 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Oct 18, 2016 GPRA F PRIORITY ACTION E-MAILED Loading...
Oct 18, 2016 CPRA R PRIORITY ACTION WRITTEN Loading...
Oct 6, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 6, 2016 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jul 5, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 2, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Cheese
First Use Anywhere: 20130300
First Use in Commerce: 20130300

Additional Information

Design Mark
The mark consists of a burgundy rectangle with a black bar with a curved edge on the top left side and on the bottom right side appear on the top third of the mark; underneath the black bar is a gray rectangle with a yellow funnel-shaped banner extending down over the gray area; a burgundy curved edge of the rectangle appears at the bottom edge of the gray area. The color gray is used to represent transparent areas of the packaging and is not claimed as a feature of the mark.
Color Claim
The color(s) burgundy, black and yellow is/are claimed as a feature of the mark.

Classification

International Classes
029