USPTO Deadlines
Application History
29 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 20, 2019 | MAB7 | E | ABANDONMENT NOTICE E-MAILED - DEFECTIVE USE STATEMENT | Loading... |
| Feb 20, 2019 | ABN7 | S | ABANDONMENT - DEFECTIVE USE STATEMENT | Loading... |
| Jan 25, 2018 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Feb 19, 2019 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Feb 12, 2018 | INCS | O | ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE | Loading... |
| Feb 7, 2018 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jan 25, 2018 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Sep 19, 2017 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 25, 2017 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 25, 2017 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jul 5, 2017 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jun 16, 2017 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jun 8, 2017 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 8, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 8, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 2, 2017 | ALIE | A | ASSIGNED TO LIE | Loading... |
| May 9, 2017 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| May 8, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| May 8, 2017 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| May 8, 2017 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Apr 24, 2017 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Apr 24, 2017 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Sep 25, 2016 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 25, 2016 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 25, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 22, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 21, 2016 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 20, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 16, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Sauces; Sauces for barbecued meat; Vermicelli; Asian noodles; Barbecue sauce; Barbeque sauce; Bean-starch noodles (harusame, uncooked); Caramel sauce; Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese sauce; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese flavored puffed corn snacks; Chicken wing sauce; Chili sauce; Chinese noodles; Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chocolate sauce; Chocolates and chocolate based ready to eat candies and snacks; Chow mein noodles; Cooking sauces; Corn-based snack foods; Curry sauce; Dipping sauces; Extruded corn snacks; Extruded wheat snacks; Fish sauce; Grain-based snack foods; Grilling sauces; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; Jerk sauce; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Pasta sauce; Pasta and noodles; Pesto sauce; Picante sauce; Pizza sauce; Puffed corn snacks; Ramen (Japanese noodle-based dish); Ramen noodles; Ready-made sauces; Ribbon vermicelli; Rice noodles; Rice vermicelli; Rice-based snack foods; Salad sauces; Soba noodles; Somen noodles; Soy sauce; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Tartar sauce; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Udon noodles
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of 2 non-Latin characters appearing centered above 4 more non-Latin characters.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "chun xiang" and this means "FRAGRANCE OF SPRING" in English.
Classification
International Classes
030