CHUNHYANG

Serial Number 87069034
Registration 5481678
701

Registration Progress

Application Filed
Jun 13, 2016
Under Examination
Jun 13, 2017
Approved for Publication
Apr 18, 2017
Published for Opposition
Apr 18, 2017
Registered
May 29, 2018

Trademark Image

CHUNHYANG

Basic Information

Serial Number
87069034
Registration Number
5481678
Filing Date
June 13, 2016
Registration Date
May 29, 2018
Published for Opposition
April 18, 2017
Drawing Code
3

Status Summary

Current Status
Active
Status Code
701
Status Date
Aug 7, 2024
Registration
Registered
Classes
029 030

Rights Holder

liu, xiaojian

01
Address
6711 Myrtle Ave
Glendale, NY 11385

Ownership History

liu, xiaojian

Original Applicant
01
glendale, NY

liu, xiaojian

Owner at Publication
01
glendale, NY

liu, xiaojian

Original Registrant
01
Glendale, NY

USPTO Deadlines

Next Deadline
861 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20180529)
Due Date
May 29, 2028
Grace Period Ends
November 29, 2028

Application History

40 events
Date Code Type Description Documents
Aug 7, 2024 NAS8 E NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED Loading...
Aug 7, 2024 8.OK O REGISTERED - SEC. 8 (6-YR) ACCEPTED Loading...
Aug 7, 2024 PRA7 O REGISTERED - SEC. 7 REQUEST ABANDONED Loading...
Jul 23, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 18, 2024 ES8R I TEAS SECTION 8 RECEIVED Loading...
May 29, 2023 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Jun 1, 2019 PRAM O POST REGISTRATION ACTION MAILED - SEC. 7 Loading...
May 29, 2019 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
May 10, 2019 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
May 10, 2019 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
May 29, 2018 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 24, 2018 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Apr 21, 2018 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Mar 27, 2018 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Mar 21, 2018 IUAF S USE AMENDMENT FILED Loading...
Mar 21, 2018 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Mar 20, 2018 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Feb 5, 2018 NEWN I NEW NOA TO ISSUE Loading...
Dec 13, 2017 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Feb 5, 2018 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 25, 2018 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Jan 25, 2018 PETG O PETITION TO REVIVE-GRANTED Loading...
Jan 25, 2018 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Jan 16, 2018 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jan 15, 2018 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Jun 13, 2017 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Apr 18, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 18, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 29, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 6, 2017 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 2, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 2, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 2, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Sep 25, 2016 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 25, 2016 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 25, 2016 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 22, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 21, 2016 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Jun 20, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 16, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Dried fruit-based snacks; [ Fruit and soy based snack food; ] Fruit-based snack food; [ Insect-based snack foods; ] Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; [ Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; ] Potato-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods [ ; Vegetable-based snack foods ]
First Use Anywhere: Jun 30, 2016
First Use in Commerce: Jun 30, 2016
Class 030
[ Bean-starch noodles (harusame, uncooked); Chili powders; ] Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; [ Noodles, sauce, and topping combined in unitary packages; ] Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Rice noodles; [ Sauces for barbecued meat; Snack cakes; Snack foods, namely, chocolate-based snack foods; ] Vermicelli; Asian noodles; [ Baking powder; Barbecue sauce; Barbeque sauce; Bean-starch noodles (harusame, uncooked); Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili powders; Chili sauce; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Cooking powder, namely, bacon-flavored seasoning powder; Cooking sauces; Corn-based snack foods; Curry powder; Curry sauce; Dipping sauces; Fish sauce; Garlic powder; Grain-based snack foods; Grilling sauces; Hot sauce; Hot chili pepper sauce; Hot pepper powder; ] Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; [ Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Matcha; Multigrain-based snack foods; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Pasta and noodles; Pepper powder ; Pizza sauce; Puffed corn snacks; Quinoa-based snack foods; ] Ramen (Japanese noodle-based dish); Ramen noodles; [ Ready-made sauces; Red pepper powder (Gochutgaru); Ribbon vermicelli; Rice noodles; ] Rice vermicelli; [ Rice-based snack food; Rice-based snack foods; Salad sauces; ] Somen noodles; [ Soy sauce; Soy sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; ] Udon noodles [ ; Wheat-based snack foods ]
First Use Anywhere: Jun 28, 2016
First Use in Commerce: Jun 28, 2016

Additional Information

Design Mark
The mark consists of non-Latin characters above the word "CHUNHYANG".
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "CHUNHYANG" in the mark is "FRAGRANCE OF SPRING".
Other
The non-Latin characters in the mark transliterate to "CHUNHYANG" and this means "FRAGRANCE OF SPRING" in English.

Classification

International Classes
029 030