USPTO Deadlines
Next Deadline
861 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20180529)
Due Date
May 29, 2028
Grace Period Ends
November 29, 2028
Application History
40 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Aug 7, 2024 | NAS8 | E | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED | Loading... |
| Aug 7, 2024 | 8.OK | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED | Loading... |
| Aug 7, 2024 | PRA7 | O | REGISTERED - SEC. 7 REQUEST ABANDONED | Loading... |
| Jul 23, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Apr 18, 2024 | ES8R | I | TEAS SECTION 8 RECEIVED | Loading... |
| May 29, 2023 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Jun 1, 2019 | PRAM | O | POST REGISTRATION ACTION MAILED - SEC. 7 | Loading... |
| May 29, 2019 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| May 10, 2019 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 10, 2019 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED | Loading... |
| May 29, 2018 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Apr 24, 2018 | SUNA | E | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | Loading... |
| Apr 21, 2018 | CNPR | P | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | Loading... |
| Mar 27, 2018 | SUPC | I | STATEMENT OF USE PROCESSING COMPLETE | Loading... |
| Mar 21, 2018 | IUAF | S | USE AMENDMENT FILED | Loading... |
| Mar 21, 2018 | EISU | I | TEAS STATEMENT OF USE RECEIVED | Loading... |
| Mar 20, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Feb 5, 2018 | NEWN | I | NEW NOA TO ISSUE | Loading... |
| Dec 13, 2017 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... |
| Feb 5, 2018 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jan 25, 2018 | NREV | E | NOTICE OF REVIVAL - E-MAILED | Loading... |
| Jan 25, 2018 | PETG | O | PETITION TO REVIVE-GRANTED | Loading... |
| Jan 25, 2018 | PROA | I | TEAS PETITION TO REVIVE RECEIVED | Loading... |
| Jan 16, 2018 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Jan 15, 2018 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jun 13, 2017 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 18, 2017 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 18, 2017 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Mar 29, 2017 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 6, 2017 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 2, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 2, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Mar 2, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Sep 25, 2016 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 25, 2016 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 25, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 22, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 21, 2016 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 20, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 16, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Dried fruit-based snacks; [ Fruit and soy based snack food; ] Fruit-based snack food; [ Insect-based snack foods; ] Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; [ Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; ] Potato-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods [ ; Vegetable-based snack foods ]
First Use Anywhere:
Jun 30, 2016
First Use in Commerce:
Jun 30, 2016
Class 030
[ Bean-starch noodles (harusame, uncooked); Chili powders; ] Noodle-based prepared meals; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; [ Noodles, sauce, and topping combined in unitary packages; ] Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Rice noodles; [ Sauces for barbecued meat; Snack cakes; Snack foods, namely, chocolate-based snack foods; ] Vermicelli; Asian noodles; [ Baking powder; Barbecue sauce; Barbeque sauce; Bean-starch noodles (harusame, uncooked); Cereal based snack food; Cereal-based snack food; Cereal-based snack foods; Cheese sauce; Cheese-flavored corn snacks; Chicken wing sauce; Chili powders; Chili sauce; Chinese noodles; ] Chinese rice noodles (bifun, uncooked); [ Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Cooking powder, namely, bacon-flavored seasoning powder; Cooking sauces; Corn-based snack foods; Curry powder; Curry sauce; Dipping sauces; Fish sauce; Garlic powder; Grain-based snack foods; Grilling sauces; Hot sauce; Hot chili pepper sauce; Hot pepper powder; ] Instant noodles; Instant chinese noodles; Instant soba noodles; Instant udon noodles; [ Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Matcha; Multigrain-based snack foods; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Pasta and noodles; Pepper powder ; Pizza sauce; Puffed corn snacks; Quinoa-based snack foods; ] Ramen (Japanese noodle-based dish); Ramen noodles; [ Ready-made sauces; Red pepper powder (Gochutgaru); Ribbon vermicelli; Rice noodles; ] Rice vermicelli; [ Rice-based snack food; Rice-based snack foods; Salad sauces; ] Somen noodles; [ Soy sauce; Soy sauce; Steak sauce; Stir-fried noodles with vegetables (Japchae); Teriyaki sauce; Tomato sauce; Tomato-based sauces; ] Udon noodles [ ; Wheat-based snack foods ]
First Use Anywhere:
Jun 28, 2016
First Use in Commerce:
Jun 28, 2016
Additional Information
Design Mark
The mark consists of non-Latin characters above the word "CHUNHYANG".
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "CHUNHYANG" in the mark is "FRAGRANCE OF SPRING".
Other
The non-Latin characters in the mark transliterate to "CHUNHYANG" and this means "FRAGRANCE OF SPRING" in English.
Classification
International Classes
029
030