Legal Representation
Attorney
Minh N. Nguyen
USPTO Deadlines
Application History
10 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 28, 2017 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| Apr 28, 2017 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Jan 24, 2017 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Sep 18, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Sep 18, 2016 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Sep 18, 2016 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Sep 17, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jun 15, 2016 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jun 14, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jun 10, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sauce for applying on food, namely, on chicken, meats, seafoods, vegetables, and salads
First Use Anywhere:
20150700
First Use in Commerce:
20150700
Additional Information
Design Mark
The mark consists of the word "Mii" with crescents above the letter "i".
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030