Legal Representation
Attorney
Jeffrey P. Thennisch
USPTO Deadlines
Next Deadline
539 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2017-01-03)
Due Date
January 03, 2027
Grace Period Ends
July 03, 2027
Application History
25 events| Date | Code | Type | Description |
|---|---|---|---|
| Feb 15, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Feb 15, 2023 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Feb 15, 2023 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Jul 29, 2022 | E815 | I | TEAS SECTION 8 & 15 RECEIVED |
| Jun 17, 2022 | A7OK | O | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Jun 6, 2022 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Jan 17, 2022 | ES7R | I | TEAS SECTION 7 REQUEST RECEIVED |
| Jan 3, 2022 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Jan 3, 2017 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
| Oct 18, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION |
| Oct 18, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sep 28, 2016 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Aug 26, 2016 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Aug 26, 2016 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
| Aug 26, 2016 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Aug 26, 2016 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Aug 26, 2016 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Aug 12, 2016 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Aug 12, 2016 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
| Aug 12, 2016 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Aug 12, 2016 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Aug 5, 2016 | DOCK | D | ASSIGNED TO EXAMINER |
| Apr 30, 2016 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Apr 29, 2016 | NWAP | I | NEW APPLICATION ENTERED |
| Apr 29, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Detailed Classifications
Class 029
Halal Meats, Namely, Beef, Chicken, Lamb, Poultry, Turkey, And Veal; Processed Halal Meats, Namely, Bacon, Beef, Bologna, Chicken, Franks, Knockwurst, Lamb, Poultry, Salami, Sausage, Turkey, And Veal; Seafood; Namely, Fish And Shellfish
First Use Anywhere:
Dec 31, 1989
First Use in Commerce:
Dec 31, 1989
Additional Information
Design Mark
The mark consists of The color(s) orange, gold, and black is/are claimed as a feature of the mark. The mark consists of the stylized wording "SHARIFA" in orange and fading to gold and outlined in black, and a star in gold and fading to white and outlined in black and a crescent moon in gold and fading to white and outlined in black placed immediately above the letter "I" of the wording "SHARIFA".
Color Claim
The color(s) orange, gold, and black is/are claimed as a feature of the mark.
Other
The mark description is amended to appear as follows: The mark consists of The color(s) orange, gold, and black is/are claimed as a feature of the mark. The mark consists of the stylized wording "SHARIFA" in orange and fading to gold and outlined in black, and a star in gold and fading to white and outlined in black and a crescent moon in gold and fading to white and outlined in black placed immediately above the letter "I" of the wording "SHARIFA". The color claim is amended to appear as follows: The color(s) orange, gold, and black is/are claimed as a feature of the mark.The drawing is amended to appear as follows: PUBLISH CUT
Classification
International Classes
029
USPTO Documents
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