SHARIFA

Serial Number 87014350
Registration 5091113
702

Registration Progress

Application Filed
Apr 26, 2016
Under Examination
Approved for Publication
Sep 13, 2016
Published for Opposition
Sep 13, 2016
Registered
Nov 29, 2016

Trademark Image

SHARIFA

Basic Information

Serial Number
87014350
Registration Number
5091113
Filing Date
April 26, 2016
Registration Date
November 29, 2016
Published for Opposition
September 13, 2016
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
702
Status Date
Jun 23, 2022
Registration
Registered
Classes
029

Rights Holder

Saad Wholesale, Inc.

03
Address
2814 Orleans
Detroit, MI 48207

Ownership History

Saad Wholesale, Inc.

Original Applicant
03
Detroit, MI

Saad Wholesale, Inc.

Owner at Publication
03
Detroit, MI

Saad Wholesale, Inc.

Original Registrant
03
Detroit, MI

Legal Representation

Attorney
Jeffrey P. Thennisch

USPTO Deadlines

Next Deadline
505 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-11-29)
Due Date
November 29, 2026
Grace Period Ends
May 29, 2027

Application History

13 events
Date Code Type Description
Jun 23, 2022 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Jun 23, 2022 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Jun 22, 2022 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 17, 2022 E815 I TEAS SECTION 8 & 15 RECEIVED
Nov 29, 2021 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Nov 29, 2016 R.PR A REGISTERED-PRINCIPAL REGISTER
Sep 13, 2016 PUBO A PUBLISHED FOR OPPOSITION
Sep 13, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Aug 24, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 8, 2016 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 5, 2016 DOCK D ASSIGNED TO EXAMINER
Apr 29, 2016 NWAP I NEW APPLICATION ENTERED
Apr 29, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Detailed Classifications

Class 029
Halal Meats, namely, Beef, Chicken, Lamb, Poultry, Turkey, And Veal; Processed Halal Meats, namely, Bacon, Beef, Bologna, Chicken, Franks, Knockwurst, Lamb, Poultry, Salami, Sausage, Turkey, And Veal; Seafood, namely, Fish And Shellfish
First Use Anywhere: Dec 31, 1989
First Use in Commerce: Dec 31, 1989

Classification

International Classes
029