Legal Representation
Attorney
                                            Brooks R. Bruneau
                                        USPTO Deadlines
Application History
50 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Aug 31, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... | 
| Aug 31, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... | 
| Jan 10, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Jan 9, 2020 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... | 
| Jan 9, 2020 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... | 
| Jan 6, 2020 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... | 
| Jan 6, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Jul 16, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Jul 12, 2019 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... | 
| Jul 12, 2019 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... | 
| Jul 12, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Dec 11, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Dec 7, 2018 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... | 
| Dec 7, 2018 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... | 
| Dec 7, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Jun 8, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Jun 6, 2018 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... | 
| Jun 6, 2018 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... | 
| Jun 6, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Jan 18, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Jan 16, 2018 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... | 
| Jan 16, 2018 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... | 
| Jan 16, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Jul 25, 2017 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... | 
| May 30, 2017 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| May 30, 2017 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| May 10, 2017 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Apr 26, 2017 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... | 
| Apr 25, 2017 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Apr 13, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Apr 13, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Apr 4, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... | 
| Feb 14, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... | 
| Feb 14, 2017 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... | 
| Feb 14, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... | 
| Feb 13, 2017 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | Loading... | 
| Jan 3, 2017 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | Loading... | 
| Dec 21, 2016 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... | 
| Dec 14, 2016 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Dec 5, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Dec 5, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Nov 28, 2016 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... | 
| Aug 16, 2016 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... | 
| Aug 16, 2016 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... | 
| Aug 16, 2016 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... | 
| Jul 28, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Jul 28, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Jul 18, 2016 | ALIE | A | ASSIGNED TO LIE | Loading... | 
| Jul 12, 2016 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... | 
| May 18, 2016 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... | 
Detailed Classifications
                                                Class 029
                                            
                                        (Based on 44(e)) Meat; fish, not live; poultry; game, preserved, dried and cooked fruits and vegetables, namely, sweet or salted appetizers made of fruits or vegetables, namely, potato flavored or natural potato chips; dried fruit mix; prepared, processed and shelled nuts, namely, peanuts, cashews, stewed fruit; jam, fruit puree; jelly; milk; milk products, namely, powdered milk, flavored milk, whipped milk; yogurt; yogurt products, namely, yogurt drink; cream butter, cheese spreads; cheeses; cheese, namely, ripened cheeses, ripened cheeses with mold, unripened fresh cheeses; cottage cheese; dairy-based beverages; edible oils; edible fats; prepared entrees and main dishes consisting primarily of meat, fish, poultry or vegetables; frozen entrees consisting primarily of meat, fish, poultry or vegetables
                                        
                                                Class 030
                                            
                                        (Based on 44(e)) Coffee; tea; cocoa; chocolate; coffee-based beverage containing milk; cocoa-based beverages; sugar; flour, namely, tapioca flour; breakfast cereals; pastries; pies; bread; confectioneries, namely, sweet or salted biscuits; wafers; waffles; cakes; biscuits, namely, sweet biscuits; ice cream; frozen confections; honey; salt; mustard; vinegar; sauces, namely, sweet sauces, pasta sauces; spices; desserts, namely, milky desserts in the nature of dessert puddings and desert mousses
                                        
                                                Class 032
                                            
                                        (Based on Intent to Use) Beer; mineral waters; soft drinks; syrups, extracts and essences for making soft drinks; fruit juices
                                        
                                                Class 033
                                            
                                        (Based on Intent to Use) Wine, champagne; extracts spirituous liquors; distilled liquor; brandy; cognac
                                        Classification
                                            
                                            International Classes
                                        
                                        
                                                    029
                                                    030
                                                    032
                                                    033