PATTYFRESH

Serial Number 86969357
Registration 6072065
700

Registration Progress

Application Filed
Apr 8, 2016
Under Examination
Nov 12, 2019
Approved for Publication
Sep 17, 2019
Published for Opposition
Sep 17, 2019
Registered
Jun 9, 2020

Attorney Assistance

Section 8 (6-Year) Declaration Due (Based on registration date 2020-06-09)
Due: Jun 09, 2026 219 days

Trademark Image

PATTYFRESH

Basic Information

Serial Number
86969357
Registration Number
6072065
Filing Date
April 8, 2016
Registration Date
June 9, 2020
Published for Opposition
September 17, 2019
Drawing Code
4

Status Summary

Current Status
Active
Status Code
700
Status Date
Jun 9, 2020
Registration
Registered
Classes
029 030

Rights Holder

FRESHSTONE BRANDS INC.

03
Address
1111 WEST HASTINGS STREET, SUITE 200
VANCOUVER V6J2E3
CA

Ownership History

Tiffany Gate Foods Inc.

Original Applicant
03
Toronto, Ontario CA

2584394 ONTARIO INC.

New Owner Before Publication #1
03
TORONTO, ONTARIO CA

TGF ACQUISITION SUBCO LTD.

New Owner Before Publication #2
03
VANCOUVER BC CA

TFFANY GATE FOODS INC.

New Owner Before Publication #3
03
VANCOUVER BC, NY

TFFANY GATE FOODS INC.

Owner at Publication
03
VANCOUVER BC CA

TFFANY GATE FOODS INC.

Original Registrant
03
VANCOUVER BC CA

FRESHSTONE BRANDS INC.

New Owner After Registration #1
03
VANCOUVER CA

Legal Representation

Attorney
Nicole K. McLaughlin, Esquire

USPTO Deadlines

Next Deadline
219 days remaining
Section 8 (6-Year) Declaration Due (Based on registration date 2020-06-09)
Due Date
June 09, 2026
Grace Period Ends
December 09, 2026
Additional deadlines exist. Contact your attorney for complete deadline information.

Application History

50 events
Date Code Type Description Documents
Jun 9, 2025 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Oct 11, 2023 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Jan 13, 2021 COC. O CORRECTION UNDER SECTION 7 - PROCESSED Loading...
Jan 11, 2021 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 27, 2020 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Jun 9, 2020 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Apr 30, 2020 OTHE I CASE RETURNED TO EXAMINATION Loading...
Apr 30, 2020 IUCN S NOTICE OF ALLOWANCE CANCELLED Loading...
Apr 29, 2020 CHAN I APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED Loading...
Apr 29, 2020 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 29, 2020 COAR I TEAS CHANGE OF OWNER ADDRESS RECEIVED Loading...
Nov 12, 2019 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 17, 2019 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 17, 2019 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 28, 2019 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Aug 12, 2019 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 9, 2019 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 9, 2019 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 7, 2019 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Feb 28, 2019 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Feb 28, 2019 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Feb 28, 2019 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Feb 28, 2019 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Aug 21, 2018 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Aug 21, 2018 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Aug 21, 2018 CNSL R SUSPENSION LETTER WRITTEN Loading...
Aug 21, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 21, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 13, 2018 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Mar 21, 2018 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Mar 14, 2018 ASCK I ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY Loading...
Mar 7, 2018 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Feb 12, 2018 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Feb 12, 2018 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Feb 12, 2018 CNSL R SUSPENSION LETTER WRITTEN Loading...
Feb 12, 2018 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Feb 12, 2018 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Feb 12, 2018 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Aug 11, 2017 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Aug 11, 2017 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Aug 11, 2017 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Aug 11, 2017 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Aug 9, 2017 ALIE A ASSIGNED TO LIE Loading...
Jul 26, 2017 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Jan 26, 2017 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jan 26, 2017 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jan 26, 2017 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jan 25, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jan 24, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jan 24, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...

Detailed Classifications

Class 029
Packaged refrigerated food combinations consisting of pre-cooked ingredients, namely, consisting primarily of legumes or meat and also containing grains, pasta, and spices for purposes of creating legume or meat patties; Packaged refrigerated food combinations consisting primarily of pre-cooked vegetables for the purpose of creating vegetable-based patties
Class 030
Packaged refrigerated food combinations consisting of pre-cooked ingredients, namely, consisting primarily of rice and also containing legumes and sauces for purposes of creating rice patties; Packaged refrigerated food combinations consisting primarily of pre-cooked grains for the purpose of creating grain-based patties

Additional Information

Other
In the statement, line 1, should be deleted, and TIFFANY GATE FOODS INC. (CANADA CORPORATION) should be inserted. In the statement, line 3, "Street" should be deleted.
Pseudo Mark
PATTY FRESH

Classification

International Classes
029 030