HIGH LINE

Serial Number 86944503
606

Registration Progress

Application Filed
Mar 17, 2016
Under Examination
Jun 27, 2017
Approved for Publication
May 2, 2017
Published for Opposition
May 2, 2017
Registered

Trademark Image

HIGH LINE

Basic Information

Serial Number
86944503
Filing Date
March 17, 2016
Published for Opposition
May 2, 2017
Abandonment Date
August 3, 2020
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Aug 3, 2020
Classes
030

Rights Holder

Friends of the High Line, Inc.

99
Address
The Diller - von Furstenberg Building
820 Washington Street
New York, NY 10014

Ownership History

Friends of the High Line, Inc.

Original Applicant
99
New York, NY

Friends of the High Line, Inc.

Owner at Publication
99
New York, NY

Legal Representation

Attorney
Clark W. Lackert

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

47 events
Date Code Type Description Documents
Aug 3, 2020 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 3, 2020 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jan 8, 2020 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 7, 2020 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Jan 7, 2020 EX5G S SOU EXTENSION 5 GRANTED Loading...
Dec 26, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 26, 2019 EXT5 S SOU EXTENSION 5 FILED Loading...
Jun 25, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 23, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 23, 2019 EXT4 S SOU EXTENSION 4 FILED Loading...
Jun 23, 2019 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jan 8, 2019 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
Jan 8, 2019 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Dec 19, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 17, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 17, 2018 EXT3 S SOU EXTENSION 3 FILED Loading...
Dec 17, 2018 EX3G S SOU EXTENSION 3 GRANTED Loading...
Jun 16, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 14, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 14, 2018 EXT2 S SOU EXTENSION 2 FILED Loading...
Jun 14, 2018 EX2G S SOU EXTENSION 2 GRANTED Loading...
Dec 23, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 21, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 21, 2017 EXT1 S SOU EXTENSION 1 FILED Loading...
Dec 21, 2017 EX1G S SOU EXTENSION 1 GRANTED Loading...
Jun 27, 2017 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
May 2, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
May 2, 2017 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Apr 12, 2017 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Mar 28, 2017 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Mar 17, 2017 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Mar 8, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 8, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Mar 2, 2017 ALIE A ASSIGNED TO LIE Loading...
Feb 16, 2017 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Feb 15, 2017 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Feb 15, 2017 PETG O PETITION TO REVIVE-GRANTED Loading...
Feb 15, 2017 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jan 25, 2017 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Jan 25, 2017 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Nov 3, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 29, 2016 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 29, 2016 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 29, 2016 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 27, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 23, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 21, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Tea; coffee; Bakery goods and products, namely, sweet bakery goods; beverages made of coffee or tea; biscuits, tarts, cakes made with cereals; candy; chewing gums; chocolate; frozen, prepared or packaged entrees or meals consisting primarily of pasta or rice; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; confectioneries, namely, snack foods, namely, chocolate; cookies and crackers; desserts, namely, ice cream, pastries, puddings, dessert soufflés; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits, pasta, rice, vegetables or cheese; ice cream and other dairy-based desserts, namely, dough enrobed foods consisting of a dough-based wrapper with fillings primarily of ice cream and other dairy-based desserts; espresso drinks; food package combinations consisting primarily of bread, crackers and/or cookies; frozen confectionery; noodle-based prepared meals; processed cereal-based food to be used as a breakfast food, snack food or ingredients for making other foods; sugar free sweets
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030