CLEAR CHOICE

Serial Number 86927927
606

Registration Progress

Application Filed
Mar 3, 2016
Under Examination
Sep 20, 2016
Approved for Publication
Jul 26, 2016
Published for Opposition
Jul 26, 2016
Registered

Trademark Image

CLEAR CHOICE

Basic Information

Serial Number
86927927
Filing Date
March 3, 2016
Published for Opposition
July 26, 2016
Abandonment Date
October 21, 2019
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Oct 21, 2019
Classes
029

Rights Holder

Total Protein Management LLC

16
Address
4814 South 161st Circle
Omaha, NE 68135

Ownership History

Total Protein Management LLC

Original Applicant
16
Omaha, NE

Total Protein Management LLC

Owner at Publication
16
Omaha, NE

Legal Representation

Attorney
Kyle L. Elliott

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

36 events
Date Code Type Description Documents
Oct 21, 2019 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Oct 21, 2019 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Mar 26, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 25, 2019 EX5G S SOU EXTENSION 5 GRANTED Loading...
Mar 20, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 20, 2019 EXT5 S SOU EXTENSION 5 FILED Loading...
Sep 8, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 6, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 6, 2018 EXT4 S SOU EXTENSION 4 FILED Loading...
Sep 6, 2018 EX4G S SOU EXTENSION 4 GRANTED Loading...
Mar 16, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Mar 14, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Mar 14, 2018 EXT3 S SOU EXTENSION 3 FILED Loading...
Mar 14, 2018 EX3G S SOU EXTENSION 3 GRANTED Loading...
Sep 22, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Sep 20, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Sep 20, 2017 EXT2 S SOU EXTENSION 2 FILED Loading...
Sep 20, 2017 EX2G S SOU EXTENSION 2 GRANTED Loading...
May 31, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 30, 2017 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 25, 2017 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 3, 2017 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
May 2, 2017 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
May 2, 2017 PETG O PETITION TO REVIVE-GRANTED Loading...
May 2, 2017 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Apr 24, 2017 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Apr 24, 2017 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Mar 20, 2017 EXT1 S SOU EXTENSION 1 FILED Loading...
Sep 20, 2016 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jul 26, 2016 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jul 26, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jul 6, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jun 19, 2016 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jun 16, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 9, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 7, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
All natural meats namely, beef poultry, pork and bison; processed meats namely, hot dogs, fresh and cooked bacon, hams, cooked ribs, Canadian bacon, pulled pork, fresh and cooked sausages, shredded beef, shredded chicken, uncooked hamburger patties, beef jerky, meat based snack foods, pot roast, carnitas, and beef barbacoa
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029