FRAINBOW

Serial Number 86923005
606

Registration Progress

Application Filed
Feb 29, 2016
Under Examination
Nov 8, 2016
Approved for Publication
Sep 13, 2016
Published for Opposition
Sep 13, 2016
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: FRAINBOW
Previous Owner: International Foodstuffs Co LLC
Classes: 030

Trademark Image

FRAINBOW

Basic Information

Serial Number
86923005
Filing Date
February 29, 2016
Published for Opposition
September 13, 2016
Abandonment Date
December 9, 2019
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Dec 9, 2019
Classes
030

Rights Holder

International Foodstuffs Co LLC

16
Address
Al-Wahda Street
Industrial Area No.1, P.O Box 4115
Sharjah
AE

Ownership History

International Foodstuffs Co LLC

Original Applicant
16
Sharjah AE

International Foodstuffs Co LLC

Owner at Publication
16
Sharjah AE

Legal Representation

Attorney
Nicholas D. Wells

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

41 events
Date Code Type Description Documents
Dec 9, 2019 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Dec 9, 2019 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
May 3, 2019 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 2, 2019 EX5G S SOU EXTENSION 5 GRANTED Loading...
Apr 30, 2019 EXT5 S SOU EXTENSION 5 FILED Loading...
Apr 30, 2019 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 8, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 6, 2018 EX4G S SOU EXTENSION 4 GRANTED Loading...
Nov 6, 2018 EXT4 S SOU EXTENSION 4 FILED Loading...
Nov 6, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jul 20, 2018 DOCK D ASSIGNED TO EXAMINER Loading...
May 4, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 2, 2018 EX3G S SOU EXTENSION 3 GRANTED Loading...
May 2, 2018 EXT3 S SOU EXTENSION 3 FILED Loading...
May 2, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 21, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Nov 20, 2017 EX2G S SOU EXTENSION 2 GRANTED Loading...
Nov 8, 2017 EXT2 S SOU EXTENSION 2 FILED Loading...
Nov 20, 2017 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Nov 9, 2017 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Nov 9, 2017 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Nov 9, 2017 PETG O PETITION TO REVIVE-GRANTED Loading...
Nov 9, 2017 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
May 6, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
May 4, 2017 EX1G S SOU EXTENSION 1 GRANTED Loading...
May 4, 2017 EXT1 S SOU EXTENSION 1 FILED Loading...
May 4, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Nov 8, 2016 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Sep 13, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 13, 2016 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 24, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 31, 2016 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 29, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jul 28, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 28, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 19, 2016 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jun 19, 2016 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jun 19, 2016 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jun 13, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Mar 3, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Mar 3, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
Chocolates and Chocolate Confectionery Products, namely, chocolate-based snack foods; Sugar Confectionery Products, namely, fondants, frozen confectionery, confectionery made of sugar; Candies, Biscuits, cakes, Pasta, Macaroni, Noodles, Instant Noodles, Spaghetti, Vermicelli; Yeast, Baking Powder and other Bakery Ingredients, namely, baking soda, flour, granulated sugar; Salad Dressings, Mayonnaise, Vinegar, Ketchup and Sauces; ready-to-cook dough products, namely, cookies, bread, rolls, cakes, biscuits, flatbread; frozen dough; frozen flatbread, namely, frozen parathas; ice creams; non-dairy frozen desserts consisting primarily of fruit; frozen fruit-based desserts, Flavored ices; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, pastry, treacle, salt, mustard, flour made from cereals, spices, Pulse flour for food, Grain-based beverages, Herbal food beverages, Gravies, Herbal tea, Honey
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030