Legal Representation
Attorney
Christopher L. Johnson
USPTO Deadlines
Next Deadline
465 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-11-01)
Due Date
November 01, 2026
Grace Period Ends
May 01, 2027
Application History
17 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 10, 2023 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| May 10, 2023 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| May 10, 2023 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Oct 31, 2022 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Nov 1, 2021 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Nov 1, 2016 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Aug 16, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Aug 16, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jul 27, 2016 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 7, 2016 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 16, 2016 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jun 16, 2016 | GNEA | F | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 16, 2016 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jun 16, 2016 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jun 9, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 1, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 29, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Frostings
First Use Anywhere:
Jan 1, 2016
First Use in Commerce:
Feb 1, 2016
Additional Information
Other
The name "CHEF SHAMY" identifies a living individual whose consent is of record.
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"GOURMET"