Legal Representation
Attorney
Thomas W. Epting
USPTO Deadlines
Application History
18 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Apr 9, 2018 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Apr 9, 2018 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Sep 8, 2017 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED | Loading... |
| Sep 6, 2017 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Sep 6, 2017 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Sep 6, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 15, 2017 | EXRA | O | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED | Loading... |
| Feb 13, 2017 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Feb 13, 2017 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Feb 13, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Sep 6, 2016 | NOAM | O | NOA MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Jul 12, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Jun 22, 2016 | NPUB | O | NOTICE OF PUBLICATION | Loading... |
| Jun 8, 2016 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jun 7, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 1, 2016 | MDSC | O | NOTICE OF DESIGN SEARCH CODE MAILED | Loading... |
| Feb 27, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 26, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Sushi
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the words "SUSHI CON GUSTO" within an oval border and the words "TODO EL SUSHI NO ES CREADO IGUAL" in a banner spanning across the oval border.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "SUSHI CON GUSTO TODO EL SUSHI NO ES CREADO IGUAL" in the mark is "SUSHI WITH GUSTO ALL SUSHI IS NOT CREATED EQUAL".
Classification
International Classes
030