Legal Representation
Attorney
Mark S. Leonardo
USPTO Deadlines
Application History
24 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 9, 2018 | ABN0 | O | ABANDONMENT - INCOMPLETE RESPONSE | Loading... |
| Jan 9, 2018 | MAB0 | O | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE | Loading... |
| Dec 19, 2017 | ERFR | I | TEAS REQUEST FOR RECONSIDERATION RECEIVED | Loading... |
| Dec 19, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Dec 19, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Jun 22, 2017 | CNFR | R | FINAL REFUSAL WRITTEN | Loading... |
| Jun 22, 2017 | GNFR | O | FINAL REFUSAL E-MAILED | Loading... |
| Jun 22, 2017 | GNFN | O | NOTIFICATION OF FINAL REFUSAL EMAILED | Loading... |
| Jun 1, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jun 1, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| May 26, 2017 | ALIE | A | ASSIGNED TO LIE | Loading... |
| May 3, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 7, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Nov 7, 2016 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 7, 2016 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 19, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 18, 2016 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 18, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| May 5, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 5, 2016 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 5, 2016 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Apr 29, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 12, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Feb 12, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 033
Wine-making kits consisting primarily of fruit juice or fruit juice concentrates preserved with sulphur dioxide and food additives and ingredients which may include any of the following: liquid invert sugar, diammonium phosphate, citric acid, malic acid, tartaric acid, bentonite, potassium sorbate, yeast, yeast nutrients, potassium metabisulphite, extracts, flavours, oak chips, granular oak, tannin, sodium benzoate, glucose, chitosan, kieselsol, labels
First Use Anywhere:
0
First Use in Commerce:
0
Classification
International Classes
033