Serial Number 86899743
Registration 5184469
702

Registration Progress

Application Filed
Feb 5, 2016
Under Examination
Approved for Publication
Jan 4, 2017
Published for Opposition
Jan 24, 2017
Registered
Apr 18, 2017

Trademark Image

Basic Information

Serial Number
86899743
Registration Number
5184469
Filing Date
February 5, 2016
Registration Date
April 18, 2017
Published for Opposition
January 24, 2017
Drawing Code
2

Status Summary

Current Status
Active
Status Code
702
Status Date
Apr 16, 2024
Registration
Registered
Classes
043

Rights Holder

Gordon Ramsay Holdings Limited

16
Address
539-547 Wandsworth Road
London SW83JD
GB

Ownership History

Gordon Ramsay Holdings Limited

Original Applicant
16
London GB

Gordon Ramsay Holdings Limited

Owner at Publication
16
London GB

Gordon Ramsay Holdings Limited

Original Registrant
16
London GB

Legal Representation

Attorney
Brooke Erdos Singer

USPTO Deadlines

Next Deadline
488 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20170418)
Due Date
April 18, 2027
Grace Period Ends
October 18, 2027

Application History

29 events
Date Code Type Description Documents
Apr 16, 2024 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Apr 16, 2024 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Apr 16, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 18, 2023 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Apr 18, 2022 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Feb 21, 2019 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 18, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Mar 15, 2017 1.BD I Sec. 1(B) CLAIM DELETED Loading...
Mar 14, 2017 ISPO Z WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST Loading...
Mar 8, 2017 D1BR I TEAS DELETE 1(B) BASIS RECEIVED Loading...
Jan 24, 2017 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 4, 2017 NPUB O NOTICE OF PUBLICATION Loading...
Dec 19, 2016 FIXD O ELECTRONIC RECORD REVIEW COMPLETE Loading...
Dec 16, 2016 ERRR O ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED Loading...
Dec 8, 2016 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Nov 30, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Nov 29, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Nov 29, 2016 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Nov 14, 2016 CNSL S LETTER OF SUSPENSION MAILED Loading...
Nov 13, 2016 CNSL R SUSPENSION LETTER WRITTEN Loading...
Oct 22, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Oct 21, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Oct 21, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
May 26, 2016 CNRT F NON-FINAL ACTION MAILED Loading...
May 26, 2016 CNRT R NON-FINAL ACTION WRITTEN Loading...
May 22, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Feb 12, 2016 MDSC O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
Feb 11, 2016 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Feb 9, 2016 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 043
Services for providing of food and drink; restaurant, café, bar and catering services; [ hotel services; advisory services relating to café, restaurant, bar, catering and hotel services; consultation in the field of the selection, preparation and serving of food and beverages and restaurant, café, bar, catering; self-service restaurants; ] takeaway, cafe, cafeteria, canteen, coffee shop and snack-bar services; wine bar services; catering services for the provision of food and drink [ ; club services for the provision of food and drink; provision of information relating to bars and restaurants; provision of information relating to the preparation of food and drink; information services relating to all the aforesaid services ]

Additional Information

Design Mark
The mark consists of the outline design of a bulldog with a portion of the British flag within the outline design.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
043