Legal Representation
Attorney
Michael F. Swartz
USPTO Deadlines
Next Deadline
572 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20170815)
Due Date
August 15, 2027
Grace Period Ends
February 15, 2028
Application History
31 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jan 29, 2024 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Jan 29, 2024 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| Jan 29, 2024 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Aug 8, 2023 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Aug 15, 2022 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Aug 15, 2017 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| May 30, 2017 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 30, 2017 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 10, 2017 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 21, 2017 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Apr 13, 2017 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 7, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 6, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 6, 2017 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Nov 1, 2016 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Nov 1, 2016 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Nov 1, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 6, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 6, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 5, 2016 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 5, 2016 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| May 25, 2016 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 25, 2016 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 25, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 19, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Mar 4, 2016 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Feb 26, 2016 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Feb 18, 2016 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Feb 10, 2016 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Feb 9, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Feb 6, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 029
Meat; fish, not live; poultry and game; preserved or prepared foods made from meat, fish, poultry or game; charcuterie; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, and compotes; eggs; egg preserves, namely, dried eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Class 030
Milk products, namely, ice cream and frozen yogurt; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, ready-to-eat cereals; bread; pastry; ices; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces in the nature of vinaigrette sauce, cheese sauce, tomato sauce, caesar sauce, cream sauce; spices; ice; malt for food purposes
Class 031
Live fish; unprocessed grains; seeds for agricultural purposes; live animals; fresh fruits and vegetables; natural plants and flowers; foodstuffs for animals; malt for brewing and distilling
Additional Information
Design Mark
The mark consists of the term "BONDUELLE" in stylized, dark green lettering with yellow shading, centered under an orange arch and green leaves superimposed above a yellow sun design background. The color white is not claimed and is presented as background.
Color Claim
The color(s) green, dark green, yellow, and orange is/are claimed as a feature of the mark.
Classification
International Classes
029
030
031