USPTO Deadlines
Application History
9 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Nov 29, 2016 | MAB2 | O | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | Loading... |
| Nov 29, 2016 | ABN2 | O | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | Loading... |
| May 3, 2016 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| May 3, 2016 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| May 3, 2016 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| May 2, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 21, 2016 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Jan 20, 2016 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| Jan 19, 2016 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
condiments, sauces, spices
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of The word RECA in red. Below the word PREMIUM in royal blue. Beside,the face of a smiling doll colored white with royal blue border with white chef hat with royal blue edges and red inside the word ITO, drawing a stave with musical note in royal blue with white background and borders color royal blue and inside said CALIDAD NATURAL (NATURAL QUALITY) in red.
Color Claim
The color(s) red, royal blue, white is/are claimed as a feature of the mark.
Classification
International Classes
030