Legal Representation
Attorney
David P. Lentini
USPTO Deadlines
Application History
17 events| Date | Code | Type | Description |
|---|---|---|---|
| Feb 21, 2017 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Feb 20, 2017 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED |
| Jul 19, 2016 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| May 24, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION |
| May 24, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| May 4, 2016 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 19, 2016 | ALIE | A | ASSIGNED TO LIE |
| Apr 19, 2016 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Apr 1, 2016 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
| Apr 1, 2016 | GNEA | F | EXAMINERS AMENDMENT E-MAILED |
| Apr 1, 2016 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Apr 1, 2016 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
| Apr 1, 2016 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Mar 29, 2016 | DOCK | D | ASSIGNED TO EXAMINER |
| Dec 17, 2015 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Dec 16, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Dec 15, 2015 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 030
Candy for food; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in bakery desserts and mixes for baking batters, chocolate-based beverages, and confectioneries; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, candy bars; Chocolate covered ants; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolate-filled dried fig confections; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Arrangements of cut fruit comprised of fresh fruits cut into flower shapes and at least partially coated with chocolate; Beverages with a chocolate base; Cakes filled with chocolate or sweetened filling; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Frozen hot chocolate; Gluten-free desserts, namely, chocolate cakes; Grain-based food bars also containing chocolate coating; Hot chocolate; Hot chocolate mixes; Milk chocolate; S'mores; Snack foods, namely, chocolate-based snack foods; Trail mix consisting primarily of granola, and also including chocolate-covered nuts; Trail mix consisting primarily of pretzels, popcorn, and crackers, and also including chocolate-covered nuts
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of an image of a green leaf that is outlined in black and has a black stem with white at the tip, overlaying a brown seed pod that is outlined in dark brown and contains white and brown seeds, which are also outlined in dark brown.
Color Claim
The color(s) green, white, brown, and black is/are claimed as a feature of the mark.
Classification
International Classes
030