Legal Representation
Attorney
Mark J. Liss
USPTO Deadlines
Application History
19 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Jul 24, 2017 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Jul 24, 2017 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| Nov 30, 2016 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Nov 28, 2016 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Nov 28, 2016 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Nov 28, 2016 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jun 21, 2016 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Apr 26, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Apr 26, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 6, 2016 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 22, 2016 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Mar 21, 2016 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Mar 20, 2016 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Jan 12, 2016 | AMPX | O | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED | Loading... |
| Jan 6, 2016 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Dec 15, 2015 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Dec 12, 2015 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| Dec 11, 2015 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
| Dec 11, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
Detailed Classifications
Class 029
Frozen vegetables; Vegetable salads; Kimchi; Piccalilli; Pickles; Preserved soya beans for food; Edible oils and fats; Eggs; Food products made from fish, namely, fish cakes, fish fillets, fish preserves, fish croquettes; Preserved fruits; Ham; Jellies for food; Toasted laver; Meat extracts; Processed edible seeds; Sesame oil; Preparations for making soups; Soups; Tofu; Preserved vegetables; Dried vegetables; Yoghurt; Processed edible seaweed; Cooked fruits and vegetables
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the stylized word "BIBIGO" appearing in lowercase letters where the first "I" in the word is an exclamation mark and the second "I" is the design of a spoon. The word "THEHAN" appears in all capital letters to the right and slightly above the stylized word "BIBIGO" with Chinese Characters that transliterate to "HAN" appearing in parentheses to the right of the word "THEHAN". Underneath and slightly to the right of the word "THEHAN" and the Chinese Characters are Korean Characters that transliterate to "THEHAN" with the Chinese Characters that transliterate to "HAN" appearing in parentheses to the right.
Color Claim
Color is not claimed as a feature of the mark.
Other
The non-Latin characters in the mark transliterate to "THEHAN" and this has no meaning in a foreign language.
Classification
International Classes
029