RETHINK YOUR SNACK!

Serial Number 86815173
606

Registration Progress

Application Filed
Nov 10, 2015
Under Examination
May 10, 2016
Approved for Publication
Mar 15, 2016
Published for Opposition
Mar 15, 2016
Registered

Trademark Image

RETHINK YOUR SNACK!

Basic Information

Serial Number
86815173
Filing Date
November 10, 2015
Published for Opposition
March 15, 2016
Abandonment Date
December 12, 2016
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Dec 12, 2016
Classes
030

Rights Holder

S-L SNACKS NATIONAL, LLC

16
Address
Attn: Legal Dept.
13515 Ballantyne Corporate Place
Charlotte, NC 28277

Ownership History

S-L SNACKS NATIONAL, LLC

Original Applicant
16
Charlotte, NC

S-L SNACKS NATIONAL, LLC

Owner at Publication
16
Charlotte, NC

Legal Representation

Attorney
Gail Sharps Myers

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

10 events
Date Code Type Description Documents
Dec 12, 2016 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Dec 12, 2016 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
May 10, 2016 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Mar 15, 2016 PUBO A PUBLISHED FOR OPPOSITION Loading...
Mar 15, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Feb 24, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Feb 4, 2016 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Feb 2, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 13, 2015 NWAP I NEW APPLICATION ENTERED Loading...
Nov 13, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...

Detailed Classifications

Class 030
Corn-based snack foods; Crackers; Grain-based snack foods; Popped popcorn; Pretzel chips; Pretzels; Puffed corn snacks; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030