Legal Representation
Attorney
Oliver R. Chernin
USPTO Deadlines
Application History
50 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 8, 2021 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Feb 8, 2021 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Jul 7, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 3, 2020 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 3, 2020 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Jul 3, 2020 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Jan 2, 2020 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 31, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Dec 31, 2019 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Dec 31, 2019 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jul 4, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 2, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 2, 2019 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jul 2, 2019 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jan 4, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 2, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 2, 2019 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jan 2, 2019 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jul 3, 2018 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| May 8, 2018 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 8, 2018 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Apr 18, 2018 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Mar 31, 2018 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Feb 7, 2018 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Feb 3, 2018 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Feb 2, 2018 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Feb 2, 2018 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 2, 2017 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 2, 2017 | GNRT | O | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 2, 2017 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 31, 2017 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| Jul 31, 2017 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Jul 31, 2017 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Mar 20, 2017 | RCSC | S | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | Loading... |
| Mar 15, 2017 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Sep 2, 2016 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Sep 2, 2016 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Sep 2, 2016 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Sep 1, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 31, 2016 | ERSI | I | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | Loading... |
| Aug 31, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Aug 23, 2016 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Aug 23, 2016 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 23, 2016 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Aug 23, 2016 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Aug 23, 2016 | CNSL | R | SUSPENSION LETTER WRITTEN | Loading... |
| Aug 23, 2016 | GNSL | S | LETTER OF SUSPENSION E-MAILED | Loading... |
| Aug 23, 2016 | GNS3 | O | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | Loading... |
| Aug 19, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Aug 18, 2016 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
Detailed Classifications
Class 030
bottled sauces; salad dressings; sandwiches; prepared entrees consisting primarily of white rice in the nature of grain bowls; prepared entrees consisting primarily of brown rice in the nature of grain bowls; prepared entrees consisting primarily of jasmine rice in the nature of grain bowls; prepared entrees consisting primarily of basmati rice in the nature of grain bowls; prepared entrees consisting primarily of quinoa in the nature of grain bowls; prepared entrees consisting primarily of farro in the nature of grain bowls; prepared entrees consisting primarily of couscous in the nature of grain bowls; prepared entrees consisting primarily of bulgur wheat in the nature of grain bowls; prepared entrees consisting primarily of pilaf in the nature of grain bowls; prepared entrees consisting primarily of risotto in the nature of grain bowls; prepared entrees consisting primarily of buckwheat in the nature of grain bowls; prepared entrees consisting primarily of barley in the nature of grain bowls; prepared entrees consisting primarily of pasta, namely, fregola, in the nature of grain bowls; processed mixed grains; processed quinoa
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of the wording "TWO FORKS" in a stylized font. In the wording "TWO", the letters "T" and "O" are uppercase, and the letter "W" appears as a stylized design of interlocking prongs of two forks. The wording "FORKS" is in lowercase letters and appears beneath the wording "TWO".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
TO FORKS; 2 FORKS
Classification
International Classes
030