Serial Number 86808348
602

Registration Progress

Application Filed
Nov 3, 2015
Under Examination
Approved for Publication
Published for Opposition
Registered

Trademark Image

Basic Information

Serial Number
86808348
Filing Date
November 3, 2015
Abandonment Date
March 30, 2018
Drawing Code
2

Status Summary

Current Status
Inactive
Status Code
602
Status Date
Apr 27, 2018
Classes
029 030 035

Rights Holder

R.C. Purdy Chocolates Ltd.

11
Address
8330 Chester Street
Vancouver V5X3Y7
CA

Ownership History

R.C. Purdy Chocolates Ltd.

Original Applicant
11
Vancouver CA

Legal Representation

Attorney
Rod S. Berman,

USPTO Deadlines

All Deadlines Cleared

All 3 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

27 events
Date Code Type Description Documents
Apr 27, 2018 MAB2 O ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND Loading...
Apr 27, 2018 ABN2 O ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE Loading...
Sep 29, 2017 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 29, 2017 GNRT O NON-FINAL ACTION E-MAILED Loading...
Sep 29, 2017 CNRT R NON-FINAL ACTION WRITTEN Loading...
Aug 28, 2017 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 28, 2017 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 25, 2017 ERSI I TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED Loading...
Aug 20, 2017 GNS2 O NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED Loading...
Aug 20, 2017 GNSI S INQUIRY TO SUSPENSION E-MAILED Loading...
Aug 20, 2017 CNSI R SUSPENSION INQUIRY WRITTEN Loading...
Aug 8, 2017 RCCK S SUSPENSION CHECKED - TO ATTORNEY FOR ACTION Loading...
Jan 26, 2017 RCSC S REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED Loading...
Jul 14, 2016 GNS3 O NOTIFICATION OF LETTER OF SUSPENSION E-MAILED Loading...
Jul 14, 2016 GNSL S LETTER OF SUSPENSION E-MAILED Loading...
Jul 14, 2016 CNSL R SUSPENSION LETTER WRITTEN Loading...
Jun 21, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 21, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jun 20, 2016 ALIE A ASSIGNED TO LIE Loading...
Jun 10, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Dec 10, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Dec 10, 2015 GNRT F NON-FINAL ACTION E-MAILED Loading...
Dec 10, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Nov 30, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 7, 2015 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Nov 6, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Nov 6, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
(Based on Intent to Use) Processed nuts, processed crushed nuts; processed fruits; yogurt
Class 030
(Based on 44(d) Priority Application) (Based on Use in Commerce) Confectionary, namely, chocolates, chocolate slabs and bars and fudge, toffees, truffles, ganache, caramels, brittle candies; Ice cream, sherbet; toppings, namely, chocolate sauce, chocolate powder, crushed candies, candy sprinkles; fruit sauces excluding cranberry sauce and applesauce; confectionary, namely, yogurt covered fruits; confectionary, namely, yogurt covered nuts; confectionary, namely, chocolate covered fruits; confectionary, namely, chocolate covered nuts
First Use Anywhere: Jul 1, 2014
First Use in Commerce: Jul 1, 2014
Class 035
(Based on 44(d) Priority Application) (Based on Intent to Use) Retail shops featuring chocolate; online retail shops featuring chocolate

Additional Information

Design Mark
The mark consists of alternating light purple dots on a dark purple diamond background and dark purple dots on a light purple diamond background in a repetitive pattern covering the surface of the packaging for the goods. The matter shown in broken lines is not part of the mark.
Color Claim
The color(s) light purple and dark purple is/are claimed as a feature of the mark.

Classification

International Classes
029 030 035