KIKKA

Serial Number 86802813
Registration 5299011
702

Registration Progress

Application Filed
Oct 28, 2015
Under Examination
Approved for Publication
Jun 21, 2016
Published for Opposition
Jun 21, 2016
Registered
Oct 3, 2017

Trademark Image

KIKKA

Basic Information

Serial Number
86802813
Registration Number
5299011
Filing Date
October 28, 2015
Registration Date
October 3, 2017
Published for Opposition
June 21, 2016
Drawing Code
3

Status Summary

Current Status
Active
Status Code
702
Status Date
May 4, 2023
Registration
Registered
Classes
029 030

Rights Holder

ITO INCORPORATED

03
Address
431 ISIS AVENUE
INGLEWOOD, CA 90301

Ownership History

ITO INCORPORATED

Original Applicant
03
INGLEWOOD, CA

ITO INCORPORATED

Owner at Publication
03
INGLEWOOD, CA

ITO INCORPORATED

Original Registrant
03
INGLEWOOD, CA

Legal Representation

Attorney
GERALD K. KITANO,

USPTO Deadlines

Next Deadline
648 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20171003)
Due Date
October 03, 2027
Grace Period Ends
April 03, 2028

Application History

43 events
Date Code Type Description Documents
May 4, 2023 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
May 4, 2023 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
May 4, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Oct 24, 2022 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Oct 3, 2022 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Oct 3, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Aug 24, 2017 TMBN T TTAB RELEASE CASE TO TRADEMARKS Loading...
Aug 24, 2017 OP.T T OPPOSITION TERMINATED NO. 999999 Loading...
Aug 24, 2017 OP.D T OPPOSITION DISMISSED NO. 999999 Loading...
Jul 13, 2017 PARI I TEAS VOLUNTARY AMENDMENT RECEIVED Loading...
Jan 4, 2017 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Dec 19, 2016 OP.I T OPPOSITION INSTITUTED NO. 999999 Loading...
Jul 21, 2016 ETOF T EXTENSION OF TIME TO OPPOSE RECEIVED Loading...
Jun 21, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jun 21, 2016 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 1, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
May 17, 2016 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 17, 2016 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
May 17, 2016 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
May 17, 2016 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
May 17, 2016 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Apr 30, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 29, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 29, 2016 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Apr 29, 2016 GRML O CORRESPONDENCE E-MAILED Loading...
Apr 29, 2016 RRDX W ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED Loading...
Apr 29, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 29, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 29, 2016 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Apr 29, 2016 GNFN O NOTIFICATION OF FINAL REFUSAL EMAILED Loading...
Apr 29, 2016 GNFR O FINAL REFUSAL E-MAILED Loading...
Apr 29, 2016 CNFR R FINAL REFUSAL WRITTEN Loading...
Apr 25, 2016 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Apr 25, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Apr 25, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Apr 25, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Feb 22, 2016 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Feb 22, 2016 GNRT F NON-FINAL ACTION E-MAILED Loading...
Feb 22, 2016 CNRT R NON-FINAL ACTION WRITTEN Loading...
Feb 19, 2016 DOCK D ASSIGNED TO EXAMINER Loading...
Nov 4, 2015 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Nov 3, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Oct 31, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared snacks, namely, seed-based snack foods; Agedashi tofu; cooked vegetables, namely, baby bok choy with oyster sauce; frozen bamboo shoots; orange chicken; prepared beef, namely, beef teriyaki; chicken teriyaki; salmon teriyaki; shrimp tempura; unagi teriyaki; black bean chicken; black pepper beef; black pepper chicken; cooked vegetables, namely, baby bok choy; chicken teriyaki bowls; grilled tofu teriyaki bowls; Portobello mushroom teriyaki; salmon teriyaki bowls; prepared beef, namely, beef with broccoli; broccoli chicken; broccoli shrimp; broccoli tofu; cooked dish consisting primarily of chicken, namely, chicken fun noodles; processed Chinese eggplant; beef-based chow mein; chicken-based chow mein; shrimp-based chow mein; vegetable-based chow mein; white-meat-based chow mein; Dashi tofu; Vietnamese chicken; Thai basil shrimp; dried fruit, namely, Korean yuzu; seared Albacore tuna; Szechuan salmon; pre-cooked curry stew, namely, chicken katsu curry, tofu curry, vegetarian curry, and shrimp curry; chicken katsu; chicken oyako; organic processed edamame; prepared entrees consisting primarily of vegetables, namely, Gado-Gado; Katsu, namely, chicken; BBQ ribs; BBQ spicy chicken; BBQ spicy pork; BBQ steak; Kung Pao Beef; Kung Pao Chicken; Kung Pao Shrimp; Kung Pao Tofu; processed Japanese Yam; Lemon Chicken; Lemon Shrimp; Lemon White Meat Chicken; Lemongrass Chicken; Mongolian Beef; Chicken with mushrooms; shrimp with mushrooms; Orange Beef; Orange Chicken; Orange Shrimp; Organic processed Edamame; Pickled fruits and vegetables, namely, Radish, Eggplant, Lotus Roots, Cucumber, Plum, Fukujin Tsuke, Kimchee, Kyuri Tsuke, Shiba Tsuke; prepared fish, namely, Poke; processed seafood, namely, squid salad; processed Daikon, Radish, Chinese Chicken, and Sesame Seaweed, and Spinach Tofu; prepared Tofu Daikon Radish, Tofu, prepared Vegetable, Grilled Beef, and Grilled Chicken Salad; processed Fruit, processed Salmon, Soy Tofu; prepared satay entrée meals, namely, beef, Chicken, Tofu, Vegetarian; Sesame Chicken; Shumai, namely, prepared Chicken; Soup, namely, Egg Flower Soup, Hot and Sour; Miso soup; Shrimp soup; prepared meals consisting primarily of String Beans Chicken; prepared meals consisting primarily of String Beans Tofu; processed seafood, namely, sashimi; Sweet and Sour Chicken, Sweet and Sour Shrimp, Sweet and Sour Spicy Chicken, Sweet and Sour Shrimp; Szechwan Beef; Szechwan Chicken; Szechwan Shrimp; Szechwan Tofu; Tempura, namely, Shrimp, Vegetable, Mushroom; Teriyaki, namely, Beef, Chicken, Salmon, Unagi, Tofu, Mushroom; prepared dishes consisting primarily of Vietnamese Chicken and also including Noodles; prepared dishes consisting primarily of Vietnamese Beef and also including Noodles
First Use Anywhere: Jun 30, 1986
First Use in Commerce: Jan 31, 1996
Class 030
Noodle-based Prepared Meals; Prepared Entrees consisting primarily of pasta or rice; fresh vegetables, namely, Baby Bok Choy; condiment, namely, oyster sauce; steamed buns stuffed with minced meat, namely, BBQ Pork Buns; Red Bean porridge; custard; Burritos, namely, Asian Beef, Asian Shrimp, Korean Beef, and Korean Bibimba burritos; noodle based prepared meals, namely, fun noodles with chicken; cooked porridge that also includes chicken; fresh Chinese Eggplant; Chow Mein noodles; Cold Noodles; Dim Sum dumplings; Dumplings, namely, Chicken, Pork, Pork Shanghai Style, Red Bean Paste, Shrimp, and Green Vegetable dumplings; unprocessed Edamame, namely, regular, organic, and salad unprocessed edamame; Eggrolls, namely, vegetable egg rolls; Fresh egg Rolls; Fried Rice also including Chicken, Beef, Shrimp, Kimchee, and vegetables; Korean Entrees, namely, Bibimbap, namely, cooked rice mixed with vegetables and beef; Kimchee Quesadilla, Rice Salad; lemongrass rice; Mazemen Ramen noodles; creamy sesame ramen noodles; Mochi; Mochi Coconut Cream; Noodle-based prepared meals, namely, noodles with Vietnamese chicken and noodles with tofu; Noodle-based prepared meals, namely, Noodle soup, namely, Beef Vietnamese noodle soup, Soba noodle soup, Udon noodle soup, Chicken Fun noodle soup, Miso Soba noodle soup, Miso Udon noodle soup, Soba with Chicken noodle soup, Soba with Shrimp Tempura noodle soup, Soba with Tofu noodle soup, Udon with Chicken noodle soup, Udon with Tofu noodle soup, Shrimp Tempura Udon noodle soup, Shrimp Thai Basil noodle soup, Shrimp Wonton noodle soup, Spicy Chicken Hunan noodle soup, and Vegetable noodle soup; Potstickers, namely, Chicken, Shrimp, Vegetable, Combination potstickers; ramen noodles; Vegetarian Shirataki Noodles; Sauces, namely, Honey Ginger Sauce, Peanut Sauce, Ponzu Sauce, Spicy Ponzu Sauce, Spicy Sauce, Teriyaki Sauce, Wasabi Sauce; soba noodles with miso; Spring Rolls, namely, Cajun Tofu, Chicken, Grilled Pepper, Quinoa Garden Vegetable, Shrimp, and Tofu spring rolls; cooked Sticky Rice; Sushi, namely, Hand Rolls, Nigiri, Musubi, Rolls, Salmon Wrap, Tuna Wrap; Taco, namely, Asian Tofu, Korean Beef, Korean Chicken, Korean Bibimba; udon noodles; Vietnamese noodles; Wonton, namely, Shrimp, Crab Rangoon
First Use Anywhere: Jun 30, 1986
First Use in Commerce: Jan 31, 1996

Additional Information

Design Mark
The mark consists of the word "KIKKA" partially covering a chrysanthemum flower.
Color Claim
Color is not claimed as a feature of the mark.
Translation
The English translation of "KIKKA" in the mark is "CHRYSANTHEMUM FLOWER".

Classification

International Classes
029 030