Legal Representation
Attorney
                                            Joshua S. Jarvis
                                        USPTO Deadlines
                                Next Deadline
                            
                            
                                    
                                        
                                        256 days remaining
                                    
                            
                        Section 8 (6-Year) Declaration Due (Based on registration date 2020-07-14)
                                    
                                    Due Date
                                
                                
                                    July 14, 2026
                                
                            
                                        
                                        Grace Period Ends
                                    
                                    
                                        January 14, 2027
                                    
                                
                            
                            Additional deadlines exist. Contact your attorney for complete deadline information.
                        
                Application History
50 events| Date | Code | Type | Description | Documents | 
|---|---|---|---|---|
| Jul 14, 2025 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... | 
| Jul 14, 2020 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... | 
| Jun 5, 2020 | FIXD | O | ELECTRONIC RECORD REVIEW COMPLETE | Loading... | 
| May 8, 2020 | ERRR | O | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | Loading... | 
| Mar 24, 2020 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| Mar 24, 2020 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Mar 4, 2020 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Feb 20, 2020 | ATRV | O | ATTORNEY REVIEW COMPLETED | Loading... | 
| Feb 10, 2020 | ATRQ | I | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED | Loading... | 
| Feb 10, 2020 | PCBG | O | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | Loading... | 
| Feb 7, 2020 | MREI | E | NOTICE OF REINSTATEMENT E-MAILED | Loading... | 
| Feb 6, 2020 | APET | A | ASSIGNED TO PETITION STAFF | Loading... | 
| Feb 5, 2020 | OTHE | I | CASE RETURNED TO EXAMINATION | Loading... | 
| Feb 4, 2020 | REIN | O | REINSTATED | Loading... | 
| Feb 3, 2020 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... | 
| Feb 3, 2020 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... | 
| Jan 3, 2020 | IUCN | S | NOTICE OF ALLOWANCE CANCELLED | Loading... | 
| Dec 24, 2019 | TPAD | I | TEAS PETITION TO AMEND BASIS RECEIVED | Loading... | 
| Dec 20, 2019 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... | 
| Dec 20, 2019 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... | 
| Jun 1, 2019 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| May 31, 2019 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... | 
| May 31, 2019 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... | 
| May 28, 2019 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... | 
| May 28, 2019 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Dec 21, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Dec 19, 2018 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... | 
| Dec 19, 2018 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... | 
| Dec 19, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Jun 14, 2018 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Jun 12, 2018 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... | 
| Jun 12, 2018 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... | 
| Jun 12, 2018 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Dec 28, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Dec 26, 2017 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... | 
| Dec 26, 2017 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... | 
| Dec 26, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Jun 29, 2017 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... | 
| Jun 27, 2017 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... | 
| Jun 27, 2017 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... | 
| Jun 27, 2017 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... | 
| Jan 3, 2017 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... | 
| Nov 8, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... | 
| Nov 8, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... | 
| Oct 19, 2016 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... | 
| Oct 3, 2016 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... | 
| Sep 28, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... | 
| Sep 28, 2016 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... | 
| Sep 28, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... | 
| Sep 16, 2016 | ALIE | A | ASSIGNED TO LIE | Loading... | 
Detailed Classifications
                                                Class 001
                                            
                                        Chemical additives for use in the manufacture of food, food supplements, beverages, and dietary supplements
                                        
                                                Class 005
                                            
                                        Pharmaceutical and veterinary preparations for the treatment of neurological, psychological, mood, psychiatric, metabolic, and oncological diseases, disorders, and conditions, and symptoms and markers thereof; dietetic foods, namely, yogurt, pudding, fruit-based food bars, nut-based food bars, soy-based food bars, grain-based food bars, chocolate-based ready-to-eat food bars, cereal-based food bars, edible gels, chocolate bars, candy, and mints adapted for medical purposes; dietetic beverages, namely, smoothies, dairy-based beverages, yogurt-based beverages, fruit beverages, fruit juices, water, and nutritionally fortified beverages adapted for medical purposes; dietary, nutritional, and mineral supplements; preparations of vitamins; nutritional additives for medical purposes for use in foods and dietary supplements for human consumption; nutritional additives for medical purposes for use in foods and dietary supplements for veterinary use; liquid dietary and nutritional supplements; chocolate based meal replacement drinks for weight loss purposes; dietary supplement drink mixes; Nutritional supplement meal replacement bars for boosting energy; nutritional supplement energy bars; powdered nutritional, dietary and mineral supplement drink mix; dietary supplement drink mixes; food for babies
                                        
                                                Class 029
                                            
                                        Jellies; jams, compotes; eggs, milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; milk, milk powder, gelled, flavored and whipped milk; milk products, namely, yogurt, yogurt-based beverages, cottage cheese; plain or flavored milk beverages with high milk content; milk beverages containing fruit; fermented plain or flavored milk; broths; unflavored and unsweetened gelatin mixes; and thickened milk; dairy-based and fruit-based food beverages containing fortified nutrients
                                        
                                                Class 030
                                            
                                        Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry; confectionery made of sugar, ices; honey, sauces; spices; ice; chocolate, cocoa-based beverages, chocolate-based beverages, puffed rice, breakfast cereals, biscuits, wafers, waffles, cakes, pastries; edible ices, edible ices essentially made of yogurt, ice creams, water ices, frozen yogurts, flavored ice; cereal-based snack foods; ready to eat cereal derived food bars; grain-based food bars; bakery goods; flavored and sweetened gelatin desserts; pudding and pudding mixes; cookies; milk shake mixes and thickening agents for use in food and beverages
                                        
                                                Class 032
                                            
                                        Mineral and aerated waters; fruit drinks and fruit juices; non-alcoholic drinks, namely, smoothies; syrups for making beverages; preparations for making beverages, namely, fruit drinks; still and sparkling water; vegetable juices, vegetable drinks, lemonades; soft drinks, namely, sodas; syrups used in the preparation of soft drinks; isotonic drinks; sports drinks; thirst-quenching beverages, namely, soft drinks in liquid, powder and concentrate form; sports drinks, namely, energy drinks, performance drinks and recovery drinks; sports drinks enhanced with minerals and nutrients; powders and concentrates used in the preparation of sports drinks; energy drinks enhanced with minerals
                                        Additional Information
                                                
                                                Design Mark
                                            
                                        The mark consists of a stylized, green leaf design, tilted toward the right at a 45-degree angle. The bottom-left of the interior of the leaf contains a large, blue circle, surrounded by a white border. The top-right of the interior of the leaf contains a smaller, red circle, also surrounded by a white border.
                                    
                                                
                                                Color Claim
                                            
                                        The color(s) green, blue, red, and white is/are claimed as a feature of the mark.
                                    Classification
                                            
                                            International Classes
                                        
                                        
                                                    001
                                                    005
                                                    029
                                                    030
                                                    032