G.E. BROWN

Serial Number 86746830
Registration 5228785
702

Registration Progress

Application Filed
Sep 3, 2015
Under Examination
Oct 18, 2016
Approved for Publication
Aug 23, 2016
Published for Opposition
Aug 23, 2016
Registered
Jun 20, 2017

Trademark Image

G.E. BROWN

Basic Information

Serial Number
86746830
Registration Number
5228785
Filing Date
September 3, 2015
Registration Date
June 20, 2017
Published for Opposition
August 23, 2016
Drawing Code
4000

Status Summary

Current Status
Active
Status Code
702
Status Date
Dec 15, 2023
Registration
Registered
Classes
029 030 043

Rights Holder

Bedford Hospitality Group, LLC

16
Address
652 Old Post Road
Bedford, NY 10506

Ownership History

Bedford Hospitality Group, LLC

Original Applicant
16
Bedford, NY

Bedford Hospitality Group, LLC

Owner at Publication
16
Bedford, NY

Bedford Hospitality Group, LLC

Original Registrant
16
Bedford, NY

Legal Representation

Attorney
Paul W. Garrity

USPTO Deadlines

Next Deadline
697 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2017-06-20)
Due Date
June 20, 2027
Grace Period Ends
December 20, 2027

Application History

30 events
Date Code Type Description Documents
Dec 15, 2023 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Dec 15, 2023 C15A O REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. Loading...
Dec 15, 2023 NA85 E NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED Loading...
Jun 20, 2023 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Jun 20, 2022 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Jun 20, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
May 16, 2017 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
May 15, 2017 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
May 9, 2017 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
May 9, 2017 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Apr 18, 2017 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Apr 18, 2017 IUAF S USE AMENDMENT FILED Loading...
Oct 18, 2016 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Aug 23, 2016 PUBO A PUBLISHED FOR OPPOSITION Loading...
Aug 23, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Aug 3, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Jul 20, 2016 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Jul 18, 2016 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Jul 18, 2016 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Jul 18, 2016 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Jul 18, 2016 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Jun 28, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Jun 27, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Jun 27, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Dec 27, 2015 CPRA R PRIORITY ACTION WRITTEN Loading...
Dec 27, 2015 GPRA F PRIORITY ACTION E-MAILED Loading...
Dec 27, 2015 GPRN O NOTIFICATION OF PRIORITY ACTION E-MAILED Loading...
Dec 16, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Sep 9, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Sep 7, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Specialty and gourmet prepared foods and provisions, namely, meats, fish, poultry, cheese, fruit jellies, fruit jams and preserves, soups; prepared foods, namely, entrees and side dishes, consisting primarily of cheese, vegetables, and meat; Prepared, ready-to-eat, and packaged meals consisting primarily of meat, fish, poultry or vegetables; Prepared food consisting of a meat base; Prepared food consisting a fish base; Prepared food consisting poultry base; Prepared food consisting primarily of egg salad, tuna salad, potato salad, coleslaw, chicken salad; Prepared dinners consisting of meat served with vegetables; Prepared hot meals consisting primarily of poultry-based dishes; Prepared hot meals consisting primarily of beef-based dishes, Prepared hot meals consisting primarily of pork-based dishes; Prepared hot meals consisting primarily of lamb-based dishes; Prepared hot meals consisting primarily of prepared seafood-based dishes; Prepared meat; Processed fruits and vegetables; Cut fruits and vegetables; Prepared meals consisting primarily of meat or vegetables; food dishes for human consumption, namely, prepared meals consisting primarily of fish or poultry, baked beans, cooked fruits and vegetables; Food package combinations consisting primarily of cheese, meat and/or processed fruit, fruit and vegetable salads, and potato salad; Prepared foods, namely, side dishes and casseroles consisting primarily of vegetables, potatoes, beans or fruit; milk-based hot and cold beverages, namely, café latte, shakes, iced shakes
First Use Anywhere: Sep 30, 2016
First Use in Commerce: Sep 30, 2016
Class 030
Sandwiches; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Coffee and coffee substitutes; cocoa; Non-alcoholic beverages, namely, coffee, espresso, cappuccino, tea, hot chocolate; ice cream floats; coffee-based hot and cold beverages, namely, café mocha, iced cappuccino, iced mocha cappuccino and iced coffee; coffee beans and ground coffee beans; Prepared foods, namely, sandwiches, sandwich wraps; prepared hot meals, namely, prepared wheat-based dishes, and prepared pasta-based dishes; bread, rolls, muffins, pastries, cakes, cup cakes, bagels, rolls, cookies, pies, cheesecakes, donuts, donut holes, tea biscuits, croissants; macaroni salad; pasta salad; Food dishes for human consumption, namely, sandwiches, prepared entrees consisting primarily of pasta or rice, macaroni salad; sauces; seasonings
First Use Anywhere: Sep 30, 2016
First Use in Commerce: Sep 30, 2016
Class 043
Restaurant and catering services; food and drink catering; serving food and drinks; providing of food and drink; preparation of food and beverages; snack-bars; coffee shops services providing coffee drinks, food and coffee products; carry out restaurant; take out restaurant services; coffee supply services for offices; food preparation; Food preparation services; preparation of carry out foods and beverages; Coffee house and café
First Use Anywhere: Sep 30, 2015
First Use in Commerce: Sep 30, 2015

Additional Information

Other
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.

Classification

International Classes
029 030 043