Legal Representation
Attorney
Sarah L. Nelsen
USPTO Deadlines
Next Deadline
204 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-02-02)
Due Date
February 02, 2026
Grace Period Ends
August 02, 2026
Application History
24 eventsDate | Code | Type | Description |
---|---|---|---|
Feb 2, 2025 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Jun 23, 2022 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Jun 23, 2022 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Jun 22, 2022 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Jan 19, 2022 | E815 | I | TEAS SECTION 8 & 15 RECEIVED |
Feb 2, 2021 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Feb 2, 2016 | R.PR | A | REGISTERED-PRINCIPAL REGISTER |
Nov 17, 2015 | PUBO | A | PUBLISHED FOR OPPOSITION |
Nov 17, 2015 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Oct 28, 2015 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Oct 14, 2015 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Oct 9, 2015 | ALIE | A | ASSIGNED TO LIE |
Sep 10, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sep 10, 2015 | GNRT | F | NON-FINAL ACTION E-MAILED |
Sep 10, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN |
Sep 10, 2015 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sep 10, 2015 | XAEC | I | EXAMINER'S AMENDMENT ENTERED |
Sep 10, 2015 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Sep 10, 2015 | GNEA | O | EXAMINERS AMENDMENT E-MAILED |
Sep 10, 2015 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN |
Sep 10, 2015 | DOCK | D | ASSIGNED TO EXAMINER |
Sep 1, 2015 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Aug 31, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Aug 29, 2015 | NWAP | I | NEW APPLICATION ENTERED |
Detailed Classifications
Class 029
Meat
First Use Anywhere:
Mar 28, 2014
First Use in Commerce:
Mar 28, 2014
Additional Information
Design Mark
The mark consists of the words "BACON 1 PERFECTLY COOKED BACON" with a partial circle encapsulating the number "1" and some of the lettering of the words "BACON" on the right side of the mark.
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
BACON ONE PERFECTLY COOKED BACON
Classification
International Classes
029
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
Specific Disclaimer
"BACON" AND "PERFECTLY COOKED BACON"
USPTO Documents
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