Legal Representation
Attorney
JONATHAN A HYMAN
USPTO Deadlines
Application History
50 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Feb 26, 2024 | MAB6 | E | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | Loading... |
| Feb 26, 2024 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| Aug 1, 2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 31, 2023 | EX5G | S | SOU EXTENSION 5 GRANTED | Loading... |
| Jul 18, 2023 | EXT5 | S | SOU EXTENSION 5 FILED | Loading... |
| Jul 18, 2023 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Feb 21, 2023 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| Dec 15, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Dec 13, 2022 | EX4G | S | SOU EXTENSION 4 GRANTED | Loading... |
| Dec 13, 2022 | EXT4 | S | SOU EXTENSION 4 FILED | Loading... |
| Dec 13, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 15, 2022 | NOAC | E | CORRECTED NOA E-MAILED | Loading... |
| Jul 14, 2022 | DPCC | D | DIVISIONAL PROCESSING COMPLETE | Loading... |
| Jun 22, 2022 | DRRR | I | DIVISIONAL REQUEST RECEIVED | Loading... |
| Jul 14, 2022 | AITU | A | CASE ASSIGNED TO INTENT TO USE PARALEGAL | Loading... |
| Jun 22, 2022 | ERTD | I | TEAS REQUEST TO DIVIDE RECEIVED | Loading... |
| Jun 15, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jun 13, 2022 | EX3G | S | SOU EXTENSION 3 GRANTED | Loading... |
| Jun 13, 2022 | EXT3 | S | SOU EXTENSION 3 FILED | Loading... |
| Jun 13, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 28, 2022 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jan 26, 2022 | EX2G | S | SOU EXTENSION 2 GRANTED | Loading... |
| Jan 26, 2022 | EXT2 | S | SOU EXTENSION 2 FILED | Loading... |
| Jan 26, 2022 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jul 17, 2021 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | Loading... |
| Jul 15, 2021 | EX1G | S | SOU EXTENSION 1 GRANTED | Loading... |
| Jul 15, 2021 | EXT1 | S | SOU EXTENSION 1 FILED | Loading... |
| Jul 15, 2021 | EEXT | I | SOU TEAS EXTENSION RECEIVED | Loading... |
| Jan 26, 2021 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Dec 16, 2020 | TMBN | T | TTAB RELEASE CASE TO TRADEMARKS | Loading... |
| Dec 16, 2020 | OP.T | T | OPPOSITION TERMINATED NO. 999999 | Loading... |
| Dec 16, 2020 | OP.D | T | OPPOSITION DISMISSED NO. 999999 | Loading... |
| Jun 22, 2016 | OP.I | T | OPPOSITION INSTITUTED NO. 999999 | Loading... |
| Jun 22, 2016 | OPPF | T | OPPOSITION PAPERS RECEIVED AT TTAB | Loading... |
| May 24, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| May 24, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| May 4, 2016 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Apr 19, 2016 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Apr 12, 2016 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Apr 11, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 11, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 11, 2016 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Apr 7, 2016 | PARI | I | TEAS VOLUNTARY AMENDMENT RECEIVED | Loading... |
| Apr 6, 2016 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Apr 5, 2016 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Apr 5, 2016 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Oct 7, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Oct 7, 2015 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Oct 7, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Oct 6, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
Detailed Classifications
Class 030
Beignets; Chicken burger sandwiches; Chicken wing sauce; Chocolate topping; Cookies; Cookie dough; Dessert made primarily of a cookie and ice cream; Egg rolls; Frozen, prepared, or packaged appetizers consisting primarily of pasta, dumplings or tortillas, and also containing cheese, vegetables, meat and/or other fillings; Fresh, frozen, prepared, or packaged dough for use as pizza, bread or other bread-type products; Frozen, prepared, or packaged foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fresh, frozen, prepared, or packaged pizza; Frozen, prepared, or packaged meals consisting primarily of pasta or noodles; Frozen, prepared, or packaged prepared meals consisting primarily of pasta or rice; Frozen, prepared, or packaged side dishes consisting of pasta, rice or grains; Ice cream desserts; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Kits comprised of ingredients for preparing pizza; Pasta; Pasta sauce; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Prepared, frozen, non-frozen or refrigerated, and packaged bakery desserts; Prepared or frozen ice cream desserts; Prepared pasta; Salad dressings; Sandwiches; Sauces; Spring rolls; Tacos; Appetizers, namely, fresh and frozen flatbread pizza; Appetizers, namely, pot-stickers
Additional Information
Design Mark
The mark consists of the stylized wording "BJ'S" placed on a shaded triangle that intersects a second triangle behind it.
Color Claim
Color is not claimed as a feature of the mark.
Classification
International Classes
030