IOLÉ

Serial Number 86681454
Registration 5096461
780

Registration Progress

Application Filed
Jul 2, 2015
Under Examination
Mar 22, 2016
Approved for Publication
Jan 26, 2016
Published for Opposition
Jan 26, 2016
Registered
Dec 6, 2016

Trademark Image

IOLÉ

Basic Information

Serial Number
86681454
Registration Number
5096461
Filing Date
July 2, 2015
Registration Date
December 6, 2016
Published for Opposition
January 26, 2016
Drawing Code
5

Status Summary

Current Status
Active
Status Code
780
Status Date
Jan 11, 2023
Registration
Registered
Classes
029 032 033

Rights Holder

PRODICEX SOLUTIONS, S.L.

16
Address
EDIFICIO CEEI
PARQUE TECNOLOGICO DE ASTURIAS
LLANERA 33428
ES

Ownership History

PRODICEX SOLUTIONS, S.L.

Original Applicant
16
LLANERA ES

PRODICEX SOLUTIONS, S.L.

Owner at Publication
16
LLANERA ES

PRODICEX SOLUTIONS, S.L.

Original Registrant
16
LLANERA ES

Legal Representation

Attorney
JOHN S HALE

USPTO Deadlines

Next Deadline
393 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-12-06)
Due Date
December 06, 2026
Grace Period Ends
June 06, 2027

Application History

29 events
Date Code Type Description Documents
Jan 11, 2023 CAND T CANCELLATION DENIED NO. 999999 Loading...
Jan 11, 2023 C7P. O CANCELLED SEC. 7 - PARTIAL Loading...
Jan 11, 2023 TMBN T TTAB RELEASE CASE TO TRADEMARKS Loading...
Jan 11, 2023 CANT T CANCELLATION TERMINATED NO. 999999 Loading...
Dec 6, 2022 E815 I TEAS SECTION 8 & 15 RECEIVED Loading...
Dec 6, 2021 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Nov 19, 2021 PETC T CANCELLATION INSTITUTED NO. 999999 Loading...
Dec 6, 2016 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Nov 1, 2016 SUNA E NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED Loading...
Oct 31, 2016 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Oct 7, 2016 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
Oct 3, 2016 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 15, 2016 IUAF S USE AMENDMENT FILED Loading...
Sep 15, 2016 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Mar 22, 2016 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jan 26, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Jan 26, 2016 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jan 6, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Oct 26, 2015 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Oct 26, 2015 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Oct 26, 2015 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Oct 26, 2015 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Oct 26, 2015 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Oct 22, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Oct 22, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Oct 22, 2015 GNRT F NON-FINAL ACTION E-MAILED Loading...
Oct 14, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Jul 8, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jul 6, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Blended cheese; Canned processed olives; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cottage cheese; Cream cheese; Dipping oil in the nature of flavored olive oil; Farmer's cheese; Feta cheese; Flavored olive oil; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh unripened cheeses; Ham; Head cheese; Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; Olive oil; Olive oils; Olive pastes; Panela cheese; Parmesan cheese; Pork; Preserved, dried and cooked olives; Processed cheese; Processed olives; Raw, non-dairy cheese made from fermented cashews; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; Tinned olives; White cheese
First Use Anywhere: Aug 10, 2014
First Use in Commerce: Aug 14, 2014
Class 032
Beer; Beer wort; Beer, ale and lager; Beer, ale and porter; Beer, ale, lager, stout and porter; Beer, ale, lager, stout, porter, shandy; Beer-based cocktails; Beer-based coolers; Beers; Black beer; Brewed malt-based beers; Coffee-flavored beer; De-alcoholised beer; Flavored beers; Ginger beer; Hop extracts for manufacturing beer; Malt beer; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Pale beer; Porter
First Use Anywhere: Nov 16, 2015
First Use in Commerce: Dec 2, 2015
Class 033
Aperitif wines; Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Hard cider; Honey wine; Natural sparkling wines; Port wines; Red wine; Red wines; Rose wine; Rose wines; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; White wine; White wines; Wine; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines
First Use Anywhere: Mar 22, 2016
First Use in Commerce: Apr 24, 2016

Additional Information

Design Mark
The mark consists of the words "iole" in any format or color.
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 032 033