BOIL AND ENJOY THE SNAP

Serial Number 86673152
606

Registration Progress

Application Filed
Jun 24, 2015
Under Examination
Jul 5, 2016
Approved for Publication
May 10, 2016
Published for Opposition
May 10, 2016
Registered

Trademark Image

BOIL AND ENJOY THE SNAP

Basic Information

Serial Number
86673152
Filing Date
June 24, 2015
Published for Opposition
May 10, 2016
Abandonment Date
February 11, 2019
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Feb 11, 2019
Classes
030

Rights Holder

NH FOODS LTD.

03
Address
4-9, Umeda 2-chome, Kita-ku
Osaka-shi, Osaka
JP

Ownership History

NH FOODS LTD.

Original Applicant
03
Osaka-shi, Osaka JP

NH FOODS LTD.

Owner at Publication
03
Osaka-shi, Osaka JP

Legal Representation

Attorney
Curtis B. Hamre

USPTO Deadlines

All Deadlines Cleared

All 5 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

37 events
Date Code Type Description
Feb 11, 2019 ABN6 S ABANDONMENT - NO USE STATEMENT FILED
Feb 11, 2019 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Jun 26, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 25, 2018 EX4G S SOU EXTENSION 4 GRANTED
Jun 22, 2018 EEXT I SOU TEAS EXTENSION RECEIVED
Jun 22, 2018 EXT4 S SOU EXTENSION 4 FILED
Dec 21, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Dec 20, 2017 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL
Dec 20, 2017 EX3G S SOU EXTENSION 3 GRANTED
Dec 18, 2017 EEXT I SOU TEAS EXTENSION RECEIVED
Dec 18, 2017 EXT3 S SOU EXTENSION 3 FILED
Jun 9, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jun 7, 2017 EEXT I SOU TEAS EXTENSION RECEIVED
Jun 7, 2017 EXT2 S SOU EXTENSION 2 FILED
Jun 7, 2017 EX2G S SOU EXTENSION 2 GRANTED
Oct 11, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Oct 7, 2016 EEXT I SOU TEAS EXTENSION RECEIVED
Oct 7, 2016 EXT1 S SOU EXTENSION 1 FILED
Oct 7, 2016 EX1G S SOU EXTENSION 1 GRANTED
Jul 5, 2016 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Jun 2, 2016 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 10, 2016 PUBO A PUBLISHED FOR OPPOSITION
May 10, 2016 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 20, 2016 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Apr 1, 2016 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED
Mar 29, 2016 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 23, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 23, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 19, 2016 ALIE A ASSIGNED TO LIE
Mar 7, 2016 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 7, 2016 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 4, 2015 CNRT R NON-FINAL ACTION WRITTEN
Oct 4, 2015 GNRT F NON-FINAL ACTION E-MAILED
Oct 4, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 30, 2015 DOCK D ASSIGNED TO EXAMINER
Jul 1, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 27, 2015 NWAP I NEW APPLICATION ENTERED

Detailed Classifications

Class 030
Pizza; Cooked udon noodles; Cooked spaghetti; Bread and buns; Pre-packaged lunches consisting primarily of rice, and also including meat, fish vegetables; Chinese stuffed dumplings in the nature of cooked gyoza; Dumplings; Seasonings; Sandwiches; Chinese steamed dumplings in the nature of cooked shumai; Sushi; Hamburger sandwiches; Hot dogs sandwiches; Prepared Meat pies; Curry pastes; Curry powder; Curry sauce; Dry seasoning mixes for curry stew, other stew, miso soup and other soup
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
030