BLASTIN' PIZZA BITES

Serial Number 86645885
601

Registration Progress

Application Filed
May 29, 2015
Under Examination
Approved for Publication
Published for Opposition
Registered

Re-Apply for This Trademark

This trademark is no longer active. You may be able to file a new application for the same or similar mark.
Mark: BLASTIN' PIZZA BITES
Previous Owner: MG Wellington, LLC
Classes: 030

Trademark Image

BLASTIN' PIZZA BITES

Basic Information

Serial Number
86645885
Filing Date
May 29, 2015
Abandonment Date
September 16, 2015
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
601
Status Date
Sep 17, 2015
Classes
030

Rights Holder

MG Wellington, LLC

16
Address
315 Fifth Avenue, Suite 401
New York,, NY 10016

Ownership History

MG Wellington, LLC

Original Applicant
16
New York,, NY

Legal Representation

Attorney
Lynn S. Fruchter

USPTO Deadlines

No Upcoming Deadlines

No upcoming deadlines found for this trademark.

Application History

10 events
Date Code Type Description Documents
Sep 17, 2015 MAB1 O ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT Loading...
Sep 17, 2015 ABN1 O ABANDONMENT - EXPRESS MAILED Loading...
Sep 16, 2015 EXAR I TEAS EXPRESS ABANDONMENT RECEIVED Loading...
Sep 10, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Sep 10, 2015 GNRT F NON-FINAL ACTION E-MAILED Loading...
Sep 10, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 10, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 6, 2015 MPMK E NOTICE OF PSEUDO MARK E-MAILED Loading...
Jun 5, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Jun 2, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 030
FROZEN HORS D'OEURVES, NAMELY, PASTRY COVERED MEAT, CHEESE AND/OR SEAFOOD
First Use Anywhere: 0
First Use in Commerce: 0

Additional Information

Pseudo Mark
BLASTING PIZZA BITES

Classification

International Classes
030

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"PIZZA BITES"