THE ART OF BLEND

Serial Number 86639451
Registration 5246906
700

Registration Progress

Application Filed
May 22, 2015
Under Examination
Aug 16, 2016
Approved for Publication
Jun 1, 2016
Published for Opposition
Jun 21, 2016
Registered
Jul 18, 2017

Trademark Image

THE ART OF BLEND

Basic Information

Serial Number
86639451
Registration Number
5246906
Filing Date
May 22, 2015
Registration Date
July 18, 2017
Published for Opposition
June 21, 2016
Drawing Code
3

Status Summary

Current Status
Active
Status Code
700
Status Date
Jul 18, 2017
Registration
Registered
Classes
029 030

Rights Holder

FROSTY BOY IP PTY LTD

03
Address
1 DIXON STREET
YATALA QLD 4207
AU

Ownership History

Frosty Boy Australia Pty Ltd

Original Applicant
03
Yatala QLD 4207 AU

Frosty Boy Australia Pty Ltd

Owner at Publication
03
Yatala QLD 4207 AU

FROSTY BOY IP PTY LTD

New Owner After Publication #1
03
YATALA AU

FROSTY BOY IP PTY LTD

Original Registrant
03
YATALA AU

Legal Representation

Attorney
Thomas P. Arden

USPTO Deadlines

Next Deadline
547 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20170718)
Due Date
July 18, 2027
Grace Period Ends
January 18, 2028

Application History

42 events
Date Code Type Description Documents
Aug 18, 2025 PRA8 O POST REGISTRATION ACTION MAILED - SEC. 8 Loading...
Jul 19, 2025 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jul 18, 2025 TCCA I TEAS CHANGE OF CORRESPONDENCE RECEIVED Loading...
Jul 18, 2025 ECDR I TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS Loading...
Jul 18, 2025 ARAA I ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED Loading...
Jul 18, 2025 REAP I TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED Loading...
May 9, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Apr 29, 2024 APRE A CASE ASSIGNED TO POST REGISTRATION PARALEGAL Loading...
Jan 17, 2024 ES8R I TEAS SECTION 8 RECEIVED Loading...
Jan 17, 2024 ES7R I TEAS SECTION 7 REQUEST RECEIVED Loading...
Jul 18, 2017 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Jun 21, 2017 ASGN I AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP Loading...
Jun 16, 2017 SUNA O NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED Loading...
Jun 15, 2017 CNPR P ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED Loading...
Jun 9, 2017 SUPC I STATEMENT OF USE PROCESSING COMPLETE Loading...
May 19, 2017 IUAF S USE AMENDMENT FILED Loading...
May 19, 2017 EISU I TEAS STATEMENT OF USE RECEIVED Loading...
Feb 25, 2017 EXRA O NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED Loading...
Feb 24, 2017 EX1G S SOU EXTENSION 1 GRANTED Loading...
Feb 16, 2017 EXT1 S SOU EXTENSION 1 FILED Loading...
Feb 23, 2017 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Feb 16, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Aug 16, 2016 NOAM O NOA MAILED - SOU REQUIRED FROM APPLICANT Loading...
Jun 21, 2016 PUBO A PUBLISHED FOR OPPOSITION Loading...
Jun 1, 2016 NPUB O NOTICE OF PUBLICATION Loading...
May 19, 2016 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
May 19, 2016 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
May 18, 2016 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
May 18, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
May 18, 2016 ERFR I TEAS REQUEST FOR RECONSIDERATION RECEIVED Loading...
Apr 1, 2016 CNFR O FINAL REFUSAL MAILED Loading...
Mar 31, 2016 CNFR R FINAL REFUSAL WRITTEN Loading...
Mar 30, 2016 ACEC I AMENDMENT FROM APPLICANT ENTERED Loading...
Mar 30, 2016 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Mar 21, 2016 ALIE A ASSIGNED TO LIE Loading...
Mar 8, 2016 MAIL I PAPER RECEIVED Loading...
Sep 4, 2015 CNRT F NON-FINAL ACTION MAILED Loading...
Sep 3, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Sep 3, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Jun 2, 2015 MDSC O NOTICE OF DESIGN SEARCH CODE MAILED Loading...
May 30, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 26, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Beverages having a milk base excluding cognacs and cognac based cocktails; Beverages made from yoghurt excluding cognacs and cognac based cocktails; Dairy based beverages and dairy-based powders for making dairy-based food beverages and shakes excluding cognacs and cognac based cocktails
First Use Anywhere: 20151100
First Use in Commerce: 20151100
Class 030
Aerated beverages containing coffee, cocoa or chocolate base, and excluding cognacs and cognac based cocktails; Beverages consisting principally of chocolate, cocoa, or coffee and excluding cognacs and cognac based cocktails; Beverages made from chocolate or cocoa excluding cognacs and cognac based cocktails; Beverages with a chocolate, cocoa, or coffee base, and excluding cognacs and cognac based cocktails; Chocolate- based beverages excluding cognacs and cognac based cocktails; Cocoa for use in making beverages; Cocoa based beverages excluding cognacs and cognac based cocktails; Iced beverages with a chocolate, cocoa or coffee base excluding cognacs and cognac based cocktails; Iced coffee excluding cognacs and cognac based cocktails; Powdered preparations containing cocoa for use in making beverages; Preparations containing chocolate for making into beverages; Preparations for making chocolate-based, cocoa- based, coffee-based beverages excluding cognacs and cognac based cocktails
First Use Anywhere: 20151100
First Use in Commerce: 20151100

Additional Information

Design Mark
The mark consists of the stylized lettering of the words "THE ART OF BLEND" with the words "THE ART OF" appearing above the word "BLEND" and a design of a circular swirl appears above the words "THE ART OF".
Color Claim
Color is not claimed as a feature of the mark.

Classification

International Classes
029 030