Legal Representation
Attorney
Stephen L. Baker
USPTO Deadlines
Application History
21 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| May 31, 2016 | MAB6 | O | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | Loading... |
| May 30, 2016 | ABN6 | S | ABANDONMENT - NO USE STATEMENT FILED | Loading... |
| May 5, 2016 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Oct 27, 2015 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | Loading... |
| Sep 1, 2015 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Sep 1, 2015 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Aug 12, 2015 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Jul 28, 2015 | PREV | O | LAW OFFICE PUBLICATION REVIEW COMPLETED | Loading... |
| Jul 27, 2015 | ALIE | A | ASSIGNED TO LIE | Loading... |
| Jul 14, 2015 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Jul 14, 2015 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 14, 2015 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Jul 14, 2015 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Jul 14, 2015 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Jul 11, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Jul 11, 2015 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Jul 11, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Jul 8, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 22, 2015 | MDSM | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 21, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 18, 2015 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Alimentary pasta; Alimentary paste (pastas and noodles); Bakery desserts; Cooking sauces; Dipping sauces; Noodle-based prepared meals; Oatmeal; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Prepared pasta; packaged entrees consisting primarily of pasta or rice
First Use Anywhere:
0
First Use in Commerce:
0
Additional Information
Design Mark
The mark consists of a medallion shaped logo or surround with the terms "BLOUNT" at the top, a ribbon in the center containing the terms "CLEAN & SIMPLE INGREDIENTS" and a lower panel containing the terms "CULINARY SOLUTIONS FOR EATING WELL".
Color Claim
Color is not claimed as a feature of the mark.
Pseudo Mark
BLOUNT CLEAN AND SIMPLE INGREDIENTS CULINARY SOLUTIONS FOR EATING WELL
Classification
International Classes
030
Disclaimers
The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
"CLEAN" AND "INGREDIENTS"