Legal Representation
Attorney
Abraham Lichy
USPTO Deadlines
Next Deadline
88 days remaining
Section 8 & 9 Renewal Due (Principal Register) (Based on registration date 20160329)
Due Date
March 29, 2026
Grace Period Ends
September 29, 2026
Application History
40 events| Date | Code | Type | Description | Documents |
|---|---|---|---|---|
| Mar 29, 2025 | REM2 | E | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | Loading... |
| Jun 8, 2022 | NA85 | E | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | Loading... |
| Jun 8, 2022 | C15A | O | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | Loading... |
| May 2, 2022 | EROP | I | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | Loading... |
| Feb 25, 2022 | PUM1 | O | OFFICE ACTION ISSUED POU1 | Loading... |
| Feb 23, 2022 | APRE | A | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | Loading... |
| Feb 8, 2022 | CHAN | I | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | Loading... |
| Feb 8, 2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Feb 8, 2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Feb 8, 2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Feb 8, 2022 | COAR | I | TEAS CHANGE OF OWNER ADDRESS RECEIVED | Loading... |
| Feb 5, 2022 | E815 | I | TEAS SECTION 8 & 15 RECEIVED | Loading... |
| Mar 29, 2021 | REM1 | E | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | Loading... |
| Mar 6, 2020 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Mar 6, 2020 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Mar 6, 2020 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Feb 14, 2020 | WOAG | I | WITHDRAWAL OF ATTORNEY GRANTED | Loading... |
| Feb 14, 2020 | WOAR | I | TEAS WITHDRAWAL OF ATTORNEY RECEIVED | Loading... |
| Dec 6, 2019 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | Loading... |
| Dec 6, 2019 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | Loading... |
| Jul 29, 2016 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | Loading... |
| Mar 29, 2016 | R.PR | A | REGISTERED-PRINCIPAL REGISTER | Loading... |
| Jan 12, 2016 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | Loading... |
| Jan 12, 2016 | PUBO | A | PUBLISHED FOR OPPOSITION | Loading... |
| Dec 24, 2015 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | Loading... |
| Oct 22, 2015 | CNSA | O | APPROVED FOR PUB - PRINCIPAL REGISTER | Loading... |
| Oct 20, 2015 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | Loading... |
| Oct 20, 2015 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 20, 2015 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | Loading... |
| Oct 20, 2015 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | Loading... |
| Oct 17, 2015 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | Loading... |
| Oct 16, 2015 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | Loading... |
| Oct 16, 2015 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | Loading... |
| Aug 25, 2015 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | Loading... |
| Aug 25, 2015 | GNRT | F | NON-FINAL ACTION E-MAILED | Loading... |
| Aug 25, 2015 | CNRT | R | NON-FINAL ACTION WRITTEN | Loading... |
| Aug 23, 2015 | DOCK | D | ASSIGNED TO EXAMINER | Loading... |
| May 21, 2015 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | Loading... |
| May 20, 2015 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | Loading... |
| May 15, 2015 | NWAP | I | NEW APPLICATION ENTERED | Loading... |
Detailed Classifications
Class 030
Pastry; fully baked, par-baked, proof-and-bake, easy to bake and frozen bakery products, namely, bread; baguettes; rolls; puff pastry, namely, fruit, berry, blueberry, apple, peach, lemon, key lime, strawberry, raspberry, cranberry, cherry, apricot, orange, coconut, guava, banana, pineaple, mango, cream cheese, caramel, chocolate, cinnamon, maple syrup and savory turnovers, strudel, puff pastry squares, puff pastry slabs, puff pastry sticks; pastries, namely, French fans, palm leaves, bear claws, fruit bites, puff pastry sausage rolls, and puff pastry beef rolls; Danish pastry, namely, twisted Danish pastry, rolled Danish butter horns, cheese and fruit filled Danish pastry, Danish dough slabs, Danish coffee rings, crumb cakes and coffee cake; cinnamon rolls; muffin batters and low-fat muffin batters, namely, fruit, vegetable and chocolate muffin batters; cookie batters, namely, chocolate, peanut, maple and shortbread cookie batters; decorating kits, namely, Valentines, Easter, Halloween, Christmas, and every day and back to school cake and cookie decorating kits consisting of frosting, candy cake and cookie decorations, chocolate decorations for cakes and cookies, candy sprinkles; decorated cookies; donuts; croissants; filled croissants; cake batters; cakes; frozen cakes; mini cakes; cake bars; loaf cakes; frozen desserts consisting of fruit and cream or cream substitutes, and of frozen yogurt; bread; bread sticks; bread rolls; lavash; flat bread
First Use Anywhere:
Jul 10, 2014
First Use in Commerce:
Jul 10, 2014
Additional Information
Design Mark
The mark consists of the stylized wording "BEST SERVED WITH" in brown, shown to the left of a white cup and saucer holding light brown or tan coffee with light beige foamed milk, and with a silver spoon on the saucer, which is to the left of a very light gray cup and saucer holding tea which is a gradient of orange, darker on top of the cup and lighter on the bottom of the cup, shown to the left of a very light gray glass of white milk, shown above the stylized words "COFFEE", "TEA" and "MILK" in brown, all shown against a white background and within a green frame.
Color Claim
The color(s) brown, white, silver, light brown or tan, light beige, light gray, orange, and green is/are claimed as a feature of the mark.
Classification
International Classes
030