SALMON LOVER'S DREAM

Serial Number 86621140
606

Registration Progress

Application Filed
May 6, 2015
Under Examination
Jan 26, 2016
Approved for Publication
Dec 1, 2015
Published for Opposition
Dec 1, 2015
Registered

Trademark Image

SALMON LOVER'S DREAM

Basic Information

Serial Number
86621140
Filing Date
May 6, 2015
Published for Opposition
December 1, 2015
Abandonment Date
March 4, 2019
Drawing Code
4000

Status Summary

Current Status
Inactive
Status Code
606
Status Date
Mar 4, 2019
Classes
029

Rights Holder

Red Lobster Hospitality LLC

16
Address
suite 800
450 S. Orange Avenue
Orlando, FL 32801

Ownership History

Red Lobster Hospitality LLC

Original Applicant
16
Orlando, FL

Red Lobster Hospitality LLC

Owner at Publication
16
Orlando, FL

Legal Representation

Attorney
Horace G. Dawson, III

USPTO Deadlines

All Deadlines Cleared

All 2 deadline(s) have been cleared by subsequent events. No active deadlines at this time.

Application History

37 events
Date Code Type Description Documents
Mar 4, 2019 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Mar 4, 2019 MAB6 E ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED Loading...
Jun 15, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 14, 2018 EX5G S SOU EXTENSION 5 GRANTED Loading...
Jun 8, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 8, 2018 EXT5 S SOU EXTENSION 5 FILED Loading...
Jan 18, 2018 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jan 16, 2018 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jan 16, 2018 EXT4 S SOU EXTENSION 4 FILED Loading...
Jan 16, 2018 EX4G S SOU EXTENSION 4 GRANTED Loading...
Jun 7, 2017 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Jun 5, 2017 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Jun 5, 2017 EXT3 S SOU EXTENSION 3 FILED Loading...
Jun 5, 2017 EX3G S SOU EXTENSION 3 GRANTED Loading...
Dec 24, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Dec 22, 2016 EEXT I SOU TEAS EXTENSION RECEIVED Loading...
Dec 22, 2016 EXT2 S SOU EXTENSION 2 FILED Loading...
Dec 22, 2016 EX2G S SOU EXTENSION 2 GRANTED Loading...
Oct 26, 2016 EXRA E NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED Loading...
Oct 25, 2016 EX1G S SOU EXTENSION 1 GRANTED Loading...
Oct 21, 2016 AITU A CASE ASSIGNED TO INTENT TO USE PARALEGAL Loading...
Sep 8, 2016 PROA I TEAS PETITION TO REVIVE RECEIVED Loading...
Sep 8, 2016 PETG O PETITION TO REVIVE-GRANTED Loading...
Sep 8, 2016 TPEX I SOU EXTENSION RECEIVED WITH TEAS PETITION Loading...
Sep 8, 2016 NREV E NOTICE OF REVIVAL - E-MAILED Loading...
Aug 29, 2016 ABN6 S ABANDONMENT - NO USE STATEMENT FILED Loading...
Aug 29, 2016 MAB6 O ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED Loading...
Jul 26, 2016 EXT1 S SOU EXTENSION 1 FILED Loading...
Jan 26, 2016 NOAM E NOA E-MAILED - SOU REQUIRED FROM APPLICANT Loading...
Dec 1, 2015 PUBO A PUBLISHED FOR OPPOSITION Loading...
Dec 1, 2015 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Nov 11, 2015 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 1, 2015 PBCR Z WITHDRAWN FROM PUB - OG REVIEW QUERY Loading...
Aug 11, 2015 CNSA P APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 7, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
May 15, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
May 9, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Detailed Classifications

Class 029
Food products, namely, a prepared entree dish consisting primarily of salmon, for consumption on or off premises
First Use Anywhere: 0
First Use in Commerce: 0

Classification

International Classes
029