AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS BABY BACK RIBS PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE NATURALLY HARDWOOD SMOKED

Serial Number 86601340
Registration 4880155
710

Registration Progress

Application Filed
Apr 17, 2015
Under Examination
Approved for Publication
Oct 20, 2015
Published for Opposition
Oct 20, 2015
Registered
Jan 5, 2016

Attorney Assistance

Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-01-05)
Due: Jan 05, 2026 173 days

Trademark Image

AUNT BESSIE'S EST. 1958 FINEST QUALITY MEATS BABY BACK RIBS PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE NATURALLY HARDWOOD SMOKED

Basic Information

Serial Number
86601340
Registration Number
4880155
Filing Date
April 17, 2015
Registration Date
January 5, 2016
Published for Opposition
October 20, 2015
Cancellation Date
July 15, 2022
Drawing Code
3000

Status Summary

Current Status
Inactive
Status Code
710
Status Date
Jul 15, 2022

Rights Holder

CKF Foods Inc

03
Address
325 West Prospect Avenue
Mt Prospect, IL 60056

Ownership History

CKF Foods Inc

Original Applicant
03
Mt Prospect, IL

CKF Foods Inc

Owner at Publication
03
Mt Prospect, IL

CKF Foods Inc

Original Registrant
03
Mt Prospect, IL

Legal Representation

Attorney
Gerald T Shekleton

USPTO Deadlines

Next Deadline
173 days remaining
Section 8 & 9 (10-Year) Renewal Due (Based on registration date 2016-01-05)
Due Date
January 05, 2026
Grace Period Ends
July 05, 2026

Application History

26 events
Date Code Type Description Documents
Jul 15, 2022 C8.. O CANCELLED SEC. 8 (6-YR) Loading...
Jan 5, 2021 REM1 E COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED Loading...
Jan 5, 2016 R.PR A REGISTERED-PRINCIPAL REGISTER Loading...
Oct 20, 2015 PUBO A PUBLISHED FOR OPPOSITION Loading...
Oct 20, 2015 NPUB E OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED Loading...
Sep 30, 2015 NONP E NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED Loading...
Sep 14, 2015 PREV O LAW OFFICE PUBLICATION REVIEW COMPLETED Loading...
Aug 31, 2015 ALIE A ASSIGNED TO LIE Loading...
Aug 13, 2015 CNEA R EXAMINERS AMENDMENT -WRITTEN Loading...
Aug 13, 2015 GNEA O EXAMINERS AMENDMENT E-MAILED Loading...
Aug 13, 2015 GNEN O NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED Loading...
Aug 13, 2015 XAEC I EXAMINER'S AMENDMENT ENTERED Loading...
Aug 13, 2015 CNSA O APPROVED FOR PUB - PRINCIPAL REGISTER Loading...
Aug 12, 2015 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 11, 2015 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 11, 2015 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Aug 7, 2015 TEME I TEAS/EMAIL CORRESPONDENCE ENTERED Loading...
Aug 6, 2015 TROA I TEAS RESPONSE TO OFFICE ACTION RECEIVED Loading...
Aug 6, 2015 CRFA I CORRESPONDENCE RECEIVED IN LAW OFFICE Loading...
Jul 28, 2015 CNRT R NON-FINAL ACTION WRITTEN Loading...
Jul 28, 2015 GNRT F NON-FINAL ACTION E-MAILED Loading...
Jul 28, 2015 GNRN O NOTIFICATION OF NON-FINAL ACTION E-MAILED Loading...
Jul 27, 2015 DOCK D ASSIGNED TO EXAMINER Loading...
Apr 28, 2015 MDSC E NOTICE OF DESIGN SEARCH CODE E-MAILED Loading...
Apr 27, 2015 NWOS I NEW APPLICATION OFFICE SUPPLIED DATA ENTERED Loading...
Apr 21, 2015 NWAP I NEW APPLICATION ENTERED Loading...

Additional Information

Design Mark
The mark consists of a rectangle outlined in black and in white. The background of the left interior of the rectangle is red. In the top left corner is a white rectangle outlined in black. In the white rectangle is the wording "AUNT BESSIE'S" in red and outlined in black. The wording "EST. 1958" is red. Below the white rectangle is a red banner outlined in white that contains the white wording "FINEST QUALITY MEATS". The wording "BABY BACK RIBS" is red and outlined in white and black and appears in a tan rectangle that is outlined in red and black. Below that is the wording "PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE" in white on a black rectangle. The right side of the larger rectangle consists of the depiction of red and black ribs cooking on a black grill with black charcoal and yellow and orange flames. In the upper right corner is the wording "NATURALLY HARDWOOD SMOKED" in white and outlined in black in a tan rectangle.
Color Claim
The color(s) black, red, white, tan, yellow, and orange is/are claimed as a feature of the mark.

Disclaimers

The following terms have been disclaimed and are not claimed as part of the trademark:
General Disclaimer
THE PICTORIAL REPRESENTATION OF BABY BACK RIBS, "EST. 1958", "FINEST QUALITY MEATS", "BABY BACK RIBS", "PORK LOIN BACK RIBS IN SWEET & SMOKY BBQ SAUCE" AND "NATURALLY HARDWOOD SMOKED"